At the Tonnau Restaurant, we are all about serving great tasting dishes which are made with as many locally sourced ingredients as possible. Cooked by talented chefs with passion and brought to you by staff with a smile, in a down to earth and relaxed environment.

As everything is freshly prepared on site, we ask that large parties book in advance and pre-order whenever possible.

Even though we don’t offer a dedicated children’s menu, there are many meals on the menu that they will enjoy!


Breakfast – Get Set Up for the Day


Breakfast is served 8am – 10am for Residents.

Start the day with a breakfast prepared using locally supplied produce, and cooked to order. Our Welsh breakfast has received many compliments and fuels you up for your day.

Special diets can be catered for with prior notice. Please advise us of any special dietary requirements and allergies.

Breakfast Menu

Beverages: Freshly Brewed Coffee, Tea & Infusions

Toast: White or Wholemeal


Juices: Apple, Cranberry, Pineapple & Orange

Mixed Fruit Bowl


Fresh Fruit Salad

Chilled Yogurts

Danish Pastries

Fresh Baked Croissants (to order)

All Bran, Crunchy Nut, Muesli, Special K, Weetabix

Rice Crispies, Porridge (to order)


Full Welsh Breakfast

Bacon, sausage, egg, tomato, mushrooms, black pudding, beans & hash brown

Small Welsh Breakfast

Bacon, sausage, egg & beans

Vegetarian Breakfast

Vegetarian sausage, tomato, mushrooms, beans, egg & hash brown

American Style Pancakes

With either mixed berry compote


Maple flavoured syrup & smoked streaky bacon

Eggs Benedict

Poached egg over ham, toasted English muffin & topped with Hollandaise sauce

Eggs Royale

Poached egg over smoked salmon, toasted English muffin & topped with Hollandaise sauce

Poached Smoked Kippers

Poached Egg & Avo

Spicy smashed avocado and poached egg on toasted sourdough Pave Garde


Honey roast ham, cheese & fresh baked croissant

​Evening Meals

Menus shown are sample menus and will be similar to what we are currently offering, but we don’t guarantee that every dish on the menus will be offered when you visit.  If you would like a particular dish, please feel free to phone us and enquire if it will be available on the day you will be visiting.

To book a table in advance, please call
01766 522547

Or email

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Opening Times
Monday – Sunday (Closed in December and January)

6pm – 8.30pm

*During quiet periods last bookings will be at 8pm

Evening Menu


To Start


Lightly Spiced Butternut Soup (v) or (ve*)

Traditional Irish Soda Bread

Prawns and Chorizo

Chargrilled Red Pepper, Tomato and Sourdough

Beetroot Risotto (v) or (ve*)

Crispy Onions and Dehydrated Beetroot

 Prosciutto and Melon

Whipped Feta and Pine Nuts

Duck Rillette

Homemade Brioche Bun

Principal Dishes


Moroccan Lamb Shank

Sweet Potato Wedges and Roasted Vegetable Pearl Couscous

Lemon and Herb Crusted Salmon

Creamed Spinach, Sautéed Potatoes and Confit Carrots

Slow Cooked Beef Cheek

Creamed Mash Potatoes, Seasonal Vegetables and Rich Beef Sauce

Thai Green Vegetable Curry (Ve)

Jasmine Rice and Coriander  

Dijon Mushroom Chicken

Confit & Roasted Chateau Potatoes, Vegetable Medley and Creamy Mustard & Mushroom Sauce


A Casual Plate


Pork & Herb or Vegan Sausages (ve)

Creamed Mash Potato, Gravy & Seasonal Vegetables

Vegan Tikka Skewers (ve)

Rustic Fries, Dressed Side Salad & Mild Curry Mayonnaise Dip

Slow Roasted Aubergine Ravioli (ve)

Red Pepper Pesto and Toasted Pine Nuts

Wholegrain Crumbed Scampi

Rustic Fries, Tartare Sauce & Dressed Side Salad

Home-made Fishcakes

Rustic Fries, Dressed Side Salad & Hoisin Tomato Ketchup


On The Side


Rustic Fries (ve)

Seasonal Vegetables (ve)

Beer Battered Onion Rings (ve)

Creamed Mash Potato (ve)

Confit & Roasted Potatoes (ve)

Dressed Side Salad (ve)

Creamed Spinach

Sweet Potato Wedges (ve)

Sautéed Potatoes (ve)

Garlic Sourdough Bread   (ve)



The Greener Option


Select one of the following toppings

 All served on a large, dressed house salad

Vegan Tikka Skewers (ve)                                                                                            

Lemon & Herb Chicken                                                                                       

Ham & Cheese                                                                                                       

Bacon, Feta & Guacamole (Ve Option available)                                                                                                            


Off The Grill

  •  8oz Fillet Steak                                                                                                                                                                                                
  • 10oz Ribeye Steak                                                                                                                                                                                                
  • 8oz Sirloin Steak                                                                                                                                


Steak Sauces & Flavoured Butters                                                                                         

Green Peppercorn, Red Wine, Dolcelatte Blue Cheese, Smoked Garlic Butter, Bloody Mary Butter, Truffle & Parmesan Butter

All Steaks are served with Roasted Cherry Tomatoes, Grilled Flat Mushroom, Rustic Fries & Dressed Salad

  • Classic 8oz Cheeseburger                                                            
  • Crispy Chicken Fillet Burger           
  • Plant Based Burger (v)(ve)                                                               


All topped with Gem Lettuce, Tomato & Gherkin served with Rustic Fries, Tomato Relish & Baby Lettuce and Caper Salad





To Finish


Lemon Meringue Cheesecake (gf)

Lemon Curd, Meringue Kisses and Lemon Sorbet

Almond Slice and Poached Pear (gf) (ve)

Vegan Vanilla Ice Cream

Sticky Toffee Pudding

Rich Toffee Sauce and Salted Caramel Ice Cream

Strawberry Panacotta (gf)

Fresh Strawberries, Strawberry Purée, Meringue Kisses and Strawberry & Champagne Sorbet

Chocolate Truffle Brownie Torte (gf) (ve)

Double Chocolate Gelato

Selection of Luxury Ice Cream or Sorbets


Selection of Welsh Cheeses

Spiced Chutney, Mixed Crackers, Iced Grapes and Sliced Apple

Choose 4, 6 or all the following:

Perl Wen, Perl Las, Beechwood Smoked, Snowdonia Bouncing Berry, Red Devil Leicester, Ginger Spiced Cheddar, Snowdonia Extra Mature Cheddar, Ruby Mist, Red Storm


Liqueur Coffee

Irish                                                              Rum                                    

Drambuie                                                     Tia Maria

Cognac                                                         Amaretto

Frangelico                                                    Cointreau                          

Merlyn Latte (The Welsh version of a Baileys Latte)





If you have any food allergies, please talk to a member of staff and ask to see our allergen pack

Vegan Menu


Beetroot Risotto
Crispy Onions and Dehydrated Beetroot

Lightly Spiced Butternut Soup
Sourdough Bread



Thai Green Vegetable Curry
Jasmine Rice and Fresh Coriander

Vegan Sausages
Mash Potato, Gravy and Seasonal Vegetables

Tikka Skewers
Rustic Fries, Dressed Side Salad & Mild Curry Mayonnaise Dip

Slow Roasted Aubergine Ravioli
Red Pepper Pesto and Toasted Pine Nuts

Tikka Skewer Salad
Served on a Dressed House Salad

Bac*n and Guacamole Salad
Served on a Dressed House Salad

Plant Based Burger
With Gem Lettuce, Tomato & Gherkin served with French Fries, Tomato Relish and Baby Lettuce & Caper Salad



Rustic Fries
Dressed Side Salad
Sweet Potato Wedges
Beer Battered Onion Rings
Garlic Sourdough Bread
Confit & Roasted Potatoes
Seasonal Vegetables
Creamed Mash Potato
Sautéed Potatoes



Almond Slice with Poached Pear
Vanilla Ice Cream

Chocolate Truffle Brownie Tort
Double Chocolate Gelato

Ice Creams and Sorbets
Vanilla Ice Cream, Salted Caramel Ice Cream
Chocolate Ice Cream, Mango Sorbet,
Strawberry & Champagne Sorbet,
Lemon Sorbet



Our cosy bar is popular with our guests and provides a perfect spot for a drink or two after a busy day of exploring our beautiful Welsh coastline, golfing or a day out on the trains.

From an impressive and passionately sourced wine list, to a varied Gin menu and local Ales we have just the tipple for you.

Opening Times
Monday – Sunday – Closed in December and January

12.00pm – 11.00pm

 *During quiet periods the bar will close between 10.00 – 10.30 

Selection From The Drinks Menu

  White Wines

Medium, Fruity & Floral

                                                                                                       125ml   175ml   250ml  Bottle

Willow Glen Gewurtztraminer/Riesling                                        

         South Eastern Australia (4) 12% vol 2020

On the sweeter side of medium with mouth filling juicy fruit, subtle fruit flavours and very moreish!

Simonsig Chenin Blanc                                                                   

         Stellenbosch, South Africa (3) 13.5% vol 2020

Grapey, fresh and juicy medium dry with a long clean finish.


Fruity, Off-Dry

Pinot Grigio San Giorgio                                 

          Delle Venezie, Italy (2) 12% vol 2020

Fresh figs and cream on the nose with a touch of apricots, lemon and honey flavour.

Woodbrook Vineyards Chardonnay         


Elegant fruit driven Chardonnay using selected parcels from the Oatley Family’s vineyard in the Central Ranges.

 Alpataco Chardonnay                                                                           

ARGENTINA (2) 13.5% VOL 2021

Strong citrus aroma notes of tropical and stone fruit and a flinty streak of minerality. Integrated oak gives vanilla and adds body.


Fresh, Crisp & Dry

Volandas Sauvignon Blanc                         

Valle Central, Chile (1) 12.5% vol 2020

Gooseberry/grassy aromas. A beautifully balanced wine well rounded and

crisp clean.


Dry, Fresh  & Vibrant

Simonsig Sauvignon Blanc Semillion                                   

Stellenbosch, South Africa (1) 13% vol 2021

Bursting with tropical fruit, ripe citrus and fine mineral acidity.

Wonderful intensity and balance.

Gavi “La Battistina”                                                                       

Piedmont, Italy (1) 12.5% vol 2020

   A lovely intensely flavoured wine with great depth from northern Italy.


Stylish, Dry & Aromatic                                        

Pouilly Fume “Saget”                                                               


An intense nose of white flowers mixed with honey and exotic fruits.

On the palate, aromas of pear and peach mixed with grapefruit and guava, enhanced by a mineral and fresh note due to a present and light acidity.

Wairau River Marlborough Sauvignon Blanc                      

Marlborough, New Zealand (1) 13% vol 2021

Bursting with tropical fruit, ripe citrus and fine mineral acidity.

Wonderful intensity and balance.

Chablis L’Onciale                                                                        

Chablis, France (1) 12.5% vol 2020

Fresh and white, crisp and stony.  Classical Chardonnay from one of the top Chablis makers.

Chablis Seginot Fourchame 1er                                       

    Chablis, France (1) 13% VOL 2019

Very fine fruit with an abundance of texture, finesse and a classic nervy edge to the finish. Intense, sensual and complex, an exceptional

Premier Cru Chablis.

 Alba Vega Albarino                                                               

Rias Baixas Spain (1) 13% vol 2020

 A new project wine between local growers in Galicia and Rioja Vega.

The result is a wonderful example of Albarino, fresh, interesting and offering ripe pear, baked apple and saline zest, with a core of nervy raciness running through the textural body. This is also a cracking alternative to the likes of Sancerre or Chablis if you just want to try a high class, complex and fruit-driven crisp white. 


Full, Ripe & Rich…

Paul Mas La Forge Marsanne                                                         


Jean-Claude Mas has created a rich and mellow but well-balanced white

from 100% Marsanne grapes, a proportion of which is barrel-aged for extra complexity. Elegant with white flower and hazelnut aromas and delicious pear and honey flavours. Perfectly suited to fish dishes, from delicate to full-flavoured.

Cotes du Rhone Blanc L’Amandine                                        

Rhone, France (2) 14% VOL 2019

A beautiful blend of Viognier, Marsanne, Roussanne, Clairette, Bourboulenc, creating aromas of yellow flowers, apricots and beautifully ripened pears, whilst the palate is both fresh and round with notes of pear and preserved lemons.

 ….With a touch of oak

Mersault Domaine Jean Pascal                                                     

Burgundy, France (2) 13% VOL 2018

A rich and powerful wine from the village of Meursault. Fleshy stone fruit combines with notes of melted butter and toast imparted from 10 months ageing in French oak barrels, 25% new. Fresh acidity and a flinty mineral character from the limestone soils balances the rich character and creamy texture, finishing long and complex.

Chateauneuf du Pape Chante Cigale Blanc                           

    Southern Rhone, France (2) 14% vol 2018

If you have never tried white Chateauneuf then you should!  This is a stunning full-bodied, full flavoured wine with rich ripe pear, peach and citrus flavours enhanced by herby, spicy overtones.


Dessert Wine                                   125ml                                Bottle

 Chateau Lauvignac Sauternes                             

Sauternes, France (7) 13.5% vol 2016

Delightfully sweet yet with a perfect balance of fruit acidity which gives freshness to this classic dessert wine, rather than being sticky sweet.


Rose Wine                                                 

                                                         125ml     175ml     250ml   Bottle

Juicy, Fruity, Medium-Dry

Pink Orchid White Zinfandel              

California, U.S.A (4) 10.5%  l NV

This White Zinfandel features flavours of jammy strawberry and citrus aromatics. Fresh, juicy red fruit on the palate lends the wine a crisp, refreshing finish.

Silver Myn Dry Rose                                 

Stellenbosch, South Africa (2).13.5% vol 2020

A pale New World rose’ blend of Sauvignon Blanc, Cabernet Franc and Semillon giving high natural acidity, leafy nose and light texture, which makes for a great all rounder with a variety of cuisine.


 Stylish, dry & fresh                                                     

                                                                                    125ml    175ml   250ml   Bottle

San Giorgio Pinot Grigio Blush          

Delle Venezie, Italy (2) 12% vol 2020

Delicate peachy aromas with tropical fruit flavours.

Chateau d’Esclans Cotes du Provence Whispering Angel    

Provence, France (2) 13.5% vol 2020

Excellent aroma, nice freshness and good acidity with an eye pleasing pastel colour evoking flavours of grapefruit and citrus with great character.

Saint Louis Cotes du Provence                                                         

Provence, France (2) 12.5% vol 2021

Fresh vibrant and pale pink in colour. Dry in style with aromatic rose petals on the nose this wine follows through with notes of cranberry and strawberry fruits on the palate with a mouthwatering finish.




Light & Fruity

Peregrino Merlot                                                  

Valle Central, Chile (C) 13% vol 2021

A gentle textured red with nuances of black cherries and herbs.

La Forge Estate Pinot Noir Reserve                                          

Languedoc, France (C) 13% vol 2019

This wine is elegant with a complex nose dominated by juicy bramble fruit and a very soft palate.


Soft & Round                                    125ml    175ml   250ml  Bottle

Toro Fuerte Malbec                                     

Mendoza, Argentina (C) 13.5% vol 2020

Aromas and flavours of baked bramble fruits and fruits of the forest with a twist of cinnamon. This is juicy and delicious with gentle tannins. Perfect with steak or a lamb hot pot.

Cotes du Rhone L’Amandine Rouge                                           

Southern Rhone Valley, France (C) 14% vol 2019

A fresh and vibrantly fruity Southern Rhône blend, which is made predominantly from Syrah with the addition of Grenache, Carignan and Cinsault. The spice and smoky aromas of the Syrah dominate the bouquet, whilst juicy red fruits and spice compete on the palate leading into a long and complex finish.

Wairau River Reserve Black Label Pinot Noir                        

    Marlborough, New Zealand (C) 13.5% vol 2018

This wine displays an array of dark fruits entwined with layers of dark chocolate, leather and spice.


Rich & Spicy

                                                                                  125ml    175ml   250ml Bottle

Paarl Heights Shiraz                                 

Western Cape, South Africa (C) 13.5% vol 2019

A ripe and juicy Shiraz packed with dark berry aromas and whiffs of bonfire smoke.

 Volpetto Chianti Riserva                                                                     

Tuscany, Italy (d) 13% vol                                                                                    

Volpetto Chianti Riserva has a highly concentrated bouquet. Well structured and full-bodied, the tannins are well-integrated giving a smooth, yet complex wine with a deep intensity of fruit and a powerful, long finish.

 Lirac ‘Moon Apoge’  Domaine de Carabiniers                             

Southern rhone, france (d)13% Vol 2016                                                                                    

Lirac is a large appellation on the western side of Southern Rhone. It is known for its full bodied reds, similar in style to wines from Chateauneuf-du-Pape just across the Rhone river. This biodynamic Lirac has a purity of fruit characteristic of the region with notes of spices, liquorice and garrigue. A heady, powerful and hearty wine.

Chante Cigale Chateauneuf du Pape Rouge                              

Southern rhone, france (e) 15% Vol 2019                                                                                  

This is a traditional Châteauneuf-du-Pape with a peppery, leathery nose. The palate is dry with spices, more pepper and a hint of vanilla before a delicious, firm finish.


Complex, Earthy, Medium Body

Alasia Barolo                                                                                            

Piedmont, Italy (C) 14% vol 2015

Alasia Barolo has a fabulous taste of dark plum, leather and delicate violet aromas with notes of vanilla and spice. This is a full, firm and ripe red with an elegant and silky texture, giving a good lengthy finish.

Irene Morales Grand Res Carmenere/Cabernet                      

Valle Curico, Chile (D) 14% vol 2019

Elegant with whispered notes of blueberry, black pepper and some blackcurrant leaf. The palate is well structured with peppery tannins. A serious wine that would work well with steak and other red meat based dishes.

Paololeo Salice Salento Riserva                                                   

Puglia, Italy (d) 14% vol 2014

A blend of 80% Negroamaro and 20% Malvasia Nera di Lecca both of which are local Puglian grape varieties. intense ruby red colour with a slight orange-y coloured rim. The nose is aromatic with ripe berry fruit, blackberry, cassis and good herbaceous notes. The palate is dry and full-bodied with dried fruit flavours and a lingering, well-balanced finish.

Simonsig Pinotage                                                                    

Stellenbosch, South Africa (C) 13.5% vol 2017

This wine has a lovely aroma with hints of wood smoke, bramble fruit and freshly cracked nuts.

Coto de Imaz Rioja Reserva                                                                

Rioja Baja, Spain (C) 14% vol 2017

Toasted blackberry fruit with a hint of vanilla from a year in oak barrique.

 Alpataco Malbec Familia Schroeder                                      

Patagonia, Argentina (D) 13.5% vol 2021

Red cherries and a hint of violets on the nose. The palate is smooth with a velvety mouth feel, this is a fresh and fruity wine that carries blackcurrant, black cherry plum and violet with notes of vanilla and chocolate from ageing in small oak barrels. A full bodied wine with excellent structure held together by firm and grippy tannins with a long chocolatey finish.

Bodegas Ribera Lecco Crianza                                                       

Ribera del duero, Spain (E) 14.5% vol 2017

A hand crafted Crianza aged in 70% French and 30% American oak barrels for 14 months; ruby red in colour wih a complex nose of black fruits and spice. On the palate, notes of black plum, cherries and berries combine with liquorice, bitter chocolate and a hint of balsamic on the finish


Big & Bold

                                                                                                                             125ml   175ml   250ml  Bottle

Silver Myn Argentum Red                       

Stellenbosch, South Africa (D) 14.5%  vol 2020

This blend lovingly crafted from Merlot 50 per cent, Cabernet Sauvignon 28 per cent, Cabernet Franc 14 per cent, Petit Verdot 6 per cent and Malbec 2 per cent is from the Bordelaise specialists of Banghoek Valley. Brim full of dark, crunchy Cabernet fruit with dark curranty corners. The palate finishes long textural with a touch of hoisin sauce.

Simonsig Mr Borio’s Shiraz                                                                 

Stellenbosch, South Africa (E) 14.5% vol 2017

Heady bouquet, elegant style and a real mouthful of flavour yet not over the top. Good and firm with a long finish.

Chateau Dufort Vivens 2nd Cru Classe                                        

Margaux, Bordeaux, France (D) 13.5% vol  2009

Owned by the Lurton family, investment has raised the standard of this Classed Growth. A high proportion of Cabernet Sauvignon gives this wine a firm and intense flavour. Drinking beautifully!


Full Bodied, Big & Beefy

Kendall Jackson Cabernet Sauvignon                                         

Sonoma County, California (E) 13.5% vol 2017

Aromas of lush, bright black cherry, blackberry and cassis draw you in. Round, rich seamless tannins provide a robust backbone and supple mid-palate. Notes of cedar, vanilla and a hint of mocha linger on the finish.

The Chocolate Block                                                               

Franschoek, South Africa (E) 14.5% vol 2020

A complex blend of Grenache, Syrah, Cinsault, Cabernet Sauvignon with a hint of Viognier. An opulent style with a luscious palate named for the distinctly ‘chocolatey’ notes on both the nose and palate.

Amarone Della Valpolicella Famiglia Pasqua                           

Venetia, Italy (E)  15 % vol 2016

Made from grapes which are dried.  A  unique wine from Veneto.  A real mouthful of intense flavour.  A long complex lingering finish.  Great with cheese and biscuits.


Half Bottle Selection 37.5cl                                         

La Playa Estate Sauvignon Blanc                                                      

Curico Valley, Chile (1)12.5% vol  2021                                                             

Aromatic with citrus fruits and flowers, subtle touches of fresh grass and ripe pineapple.  A lovely fresh and crisp wine with a long pleasant finish.

La Playa Estate Cabernet Sauvignon                                              

Curico Valley, Chile (D) 13% vol 2021                                                               

Bursting full of forward ripe red and black fruits – black cherry, plums, currants and vanilla.  Soft palate textures and round tannis.

De Wetshof “Bon Ballon” Chardonnay                                          

Robertson, South Africa (2) 13.5% vol 2021

A fresh and expressive unwooded wine, matured on its Lees to produce a vibrant, lemony, dry wine with a yeasty and delicate nutty finish.                                           

 El Coto Rioja Tinto Crianza

Rioja, Spain (C) 13.5% vol 2017                                                                   

Toasted blackberry fruit with a hint of vanilla from a year in oak barrique.



Sparkling Wine                                                                                                                                                                                                            

La Fornarina Rose Prosecco Spumante                                           

Extra Dry N.V. Veneto, Italy (3) 12% Vol

The colour is an appealing pink with cherry-coloured hints. Fresh berry aromas and a fine mousse lead to redcurrant and citrus notes on the palate, balanced by bright acidity and a clean, dry finish.

Raffaello Prosecco Spumante Extra Dry   £10.00 (20cl)                   

Italy (1) 11% VOL N.V Vol

Fresh and mildly fruity aroma, reminiscent of delicate blossoms and apples. Lively on the palate and with an elegant, delicate mousse. A fresh and sparkly temptation. Soft and delicate straw yellow colour. 

Paul Mas Prima Perla Chardonnay Brut                                           

Languedoc, France (2) 12% Vol

Bright and clear yellow, fine and numerous bubbles. Intense and refined, whiteflower aromas. Fresh on the palate with elegant bubbles. This traditional method Blanc de Blancs sparkling wine is delicious before lunch and dinner, but will also be great with fish.

Lunetta Prosecco Rose Extra Dry 20cl                                               

Italy (2) N.V.  11% Vol

The colour is an appealing pink with cherry coloured hints. Fresh berry aromas and a fine mousse lead to redcurrant and citrus notes on the palate balanced by bright acidity and a clean dry finish.



 Jules Feraud Brut Champagne                     

Champagne, France (2) 12.5% Vol

Incredible value Champagne – elegant ripe and round with a lovely lingering flavour.

Taittinger Brut Champagne                                                   

N.V. Reims, Champagne, France (1) 12.5% Vol

An elegant soft stylish mouth filling champagne from a highly rated house. A blend of various Champagne wines from several harvests, with a delightful pink hue in colour and a nose of fresh red berries.

Taittinger Prestige Rose                                                         

N.V. Reims, Champagne, France (2) 12.5% Vol

A blend of various Champagne wines from several harvests, with a delightful pink hue in colour and a nose of fresh red berries. It is well balanced, with a fine mousse, and subtle red fruit flavours on the palate.

Taittinger Vintage 2015                                                             

N.V. Reims, Champagne, France (2)12.5% Vol    

The 2008 vintage has produced wines characterised by freshness and vivacity, with a perfectly integrated acidity which suggest they will age very well. Intense and mineral, the nose combines floral and citrus notes. On the palate, fruit, vinosity and richness predominate.


Gin Menu


Made in the full-bodied Dutch Style with 100% corn neutral spirit.
Paired with Fever-Tree Ginger Ale. Garnished with mint and lime.


Botanicals are infused in a high-quality pot-distilled grain spirit, lending a tint to the final spirit which is clean, fresh and packed with flavour. Paired with Fever-Tree Mediterranean Tonic. Garnished with orange.


A bright colourful gin bursting with flavours of plump raspberries, beautifully balanced with a gentle hint of sweet basil. We use only the best, carefully blended botanicals to produce bold, beautiful flavours and Boë Raspberry & Sweet Basil is no exception. The perfectly balanced berry fruitiness and aromatic sweet basil create a refreshing gin, with a light, delicate taste. Create a long pink drink. Paired with

Fever-Tree Mediterranean Tonic. Garnished with lemon.


Lovingly created in small batches, our award winning Boë Scottish gin is gently blended with the tropical flavours of passion fruit to create Boë Passion Fruit Gin. A stylish gin with the warm lingering finish of exotic fruits, sensational aroma and vibrant colour. Paired with Fever-Tree Mediterranean Tonic. Garnished with orange.


The sharp acidity of grapefruit and floral notes of blueberry combine beautifully with the unique botanicals in Brockmans Gin. For a complex, yet refreshingly smooth taste. Paired with Fever-Tree Mediterranean Tonic. Garnished with raspberies.


Brooklyn Gin is a rather vibrant gin from New York, made by three chaps using ‘hand-cracked’ juniper and fresh citrus peels (rather than frozen or dried peels). With big, well-rounded notes of citrus at its core, this works excellently in fruit-forward, lip-smacking cocktails. Paired with Fever-Tree Indian Tonic. Garnished with lemon.


Six traditional and five Celtic botanicals make this a crisp, aromatic taste adventure. Paired with Fever-Tree Indian Tonic. Garnished with apple slices.


Chapel Down has created its very own Pinot Noir Gin! It’s made with distilled Pinot Noir grape skins and blended with English wheat spirit, and features a selection of botanicals including dried red berries, rose buds, coriander, angelica, grains of paradise, citrus, rosehip and juniper. Paired with Fever-Tree Indian Tonic. Garnished with raspberries.


Made using rare varieties of apples from their 200-year-old orchards. In Ginny, their bespoke gin still, they add juniper, hops, elderflower, Bramley apple, angelica root, orange and lemon peels, plus secret wild botanicals.  Paired with Fever-Tree Indian Tonic. Garnished with apple.


Carefully crafted by copper pot distilling GB gin with an abundance of Saville orange peels. In the nose, waxy citrus oils lead followed by fruity notes. Smooth and sweet orange tones on the palate, finishing with a burst of orange zest. Paired with Fever-Tree Mediterranean Tonic. Garnished with orange.


In the nose, fresh rhubarb and apple crumble with a hint of cinnamon. On the palate, sweet rhubarb meets crisp, tangy apple, combined with notes of juniper. Tart fresh rhubarb and warming cinnamon in the finish. Paired with Fever-Tree Ginger Ale. Garnished with apple.


Pinc is made with real strawberries and raspberries which are take through a special process to enable the best possible flavouring. After intense maceration, the raspberries and strawberries are infused into the Cygnet Gin ‘base spirit’ to create the perfect, well rounded Pink; or in Cygnet’s case, ‘Pinc’ Gin. Paired with Fever-Tree Indian Tonic. Garnished with raspberries.


A classically styled gin, but we seek to achieve richness, balance and complexity through a combination of 19th century preparation techniques and locally foraged botanicals which share juniper’s ‘dna’ to make it almost familiar. Paired with Fever-Tree Indian Tonic. Granished with lime.


The first and only gin in the world aged in 100 year old white port cask (both white port and gin have affinity with tonic water, so its a marriage of logic), this one from Dirk Niepoort. Foraged botanicals include crab apples, bilberries and blackberries, but distilled, NOT compounded like a gin liqueur would be. Paired with Fever-Tree Indian Tonic. Garnished with apple.


Navy strength. Maritime botanicals distilled to extract umami, then layered with more umami from a very ancient vintage Boal Madeira cask from Ricardo Diogo’s Barbeito lodge. Paired with Fever-Tree Indian Tonic. Garnished with lime.


29 botanicals, 20 of which we forage locally here in the Dyfi UNESCO Biosphere: led by wild flowers and herbs. Paired with Fever-Tree Mediterranean Tonic. Garnished with lemon.


Based around a recipe of juniper, cassia, coriander, orange and lemon, Gin Ting features an infusion of passion fruit, mango and elderflower. Paired with Fever-Tree Mediterranean Tonic. Garnished with lime.


The distinctively refreshing taste comes from the finest handpicked juniper berries and a selection of other botanicals. Paired with Fever-Tree Indian Tonic. Garnished with lime.


Delightfully infused with cucumber and rose petal. Paired with Fever-Tree Naturally Light Tonic. Garnished with a slice of cucumber.


Aromatic and flavoursome with an intense juniper body and a complex finish.
Paired with Fever-Tree Indian Tonic. Garnished with orange and cardamom.


Delicate and fresh upon the palate, with a citrus sharpness hitting the senses and fresh aromas that swirl around. Plenty of Yorkshire Tea flavour develops on the palate, as well as fresh aniseed, cardamom & pepper notes before the tea returns for the long finish. Paired with Fever-Tree Elderflower Tonic. Garnished with lemon.

MARY LE BONE                                                                

London Dry Gin is made in London by the Pleasure Gardens Distilling Co. to a unique recipe using a combination of 13 botanicals including juniper, lime flower, lemon balm, clove, liquorice, chamomile and grapefruit alongside the traditional juniper. The result is a floral and surprisingly delicate gin. Paired with Fever-Tree Tonic. Garnished with lime.


Oh there is a lot going on here… woody, vegetable smells under pin fresh grassy citrus notes and botanical sweetness, like a pine forest after the rain. Predictably complex, this is a robust and powerful gin with plenty of spice, fruit and herb flavours. It’s very well structured and difficult to unpick but a citrus fresh start segues into pine and wood notes for a drying finish. Paired with Fever-Tree Indian Tonic. Garnished with orange.

SILENT POOL                                                                                     

Rich, clean juniper-led spirit with floral layers of lavender and chamomile.
Paired with Fever-Tree Naturally Light Tonic. Garnished with mint and lime.

 SUTORY ROKU                                                                                 

Light notes of fruity sweetness, followed by peppery notes: a journey through all four seasons. Paired with Fever-Tree Indian Tonic.
Garnished with ginger.


Darkside is made with with fresh, natural, seaside botanicals that capture the spirit of Tappers’ coastal home on the Wirral Peninsula. An intense aroma and all-natural amber hue reflect the skilful cold-compounded method of production. Wisps of smoke and violet on the nose, with a savoury, leafy and herbaceous taste on the palate, and a smooth, long, dry finish. Paired with Fever-Tree Indian Tonic. Garnished with orange.


Tickled Pink Gin is made with hundreds of hand-picked Provence red rose petals, and an abundance of exotic hibiscus flowers. A pink gin for gin lovers, with floral juniper and intense notes of rose petals – dry and delicately sweet to taste, with a light finish. Paired with Fever-Tree Indian Tonic. Garnished with raspberries.

 TARSIER SOUTH EAST ASIAN DRY GIN                                                        

Tarsier Gin was inspired by a backpacking trip through Southeast Asia. Thailand, Vietnam, the Philippines and Cambodia were travelled and later found their way into the recipe. In addition to traditional gin botanicals, Tarsier Gin is also infused with calamondin orange, Kampot pepper, sweet Thai basil and galangal root. The drink is named after one of the world’s smallest primates, the tarsier, which also appears on the label. Paired with Fever-Tree Indian Tonic. Garnished with ginger.

THE BOTANIST                                                                                 

This gin has a citrus freshness that excites and stimulates the taste buds!
Paired with Fever-Tree Mediterranean Tonic. Garnished with lime.       

WHITLEY NEILL BLOOD ORANGE                                              

A refreshing, intense orange aroma, with hints of liquorice and coriander.
Paired with Fever-Tree Mediterranean Tonic. Garnished with orange.


You don’t see enough gooseberry-flavoured things these days we reckon. Whitley Neill is looking to fix that with its Gooseberry Gin! Putting the tasty fruit to the fore of this expression, supported by citrus peels, pears, plums and a host of classic gin botanicals, Whitley Neill has created a tangy treat for all your refreshing cocktail needs. Paired with Fever-Tree Light Tonic. Garnished with lemon.


Inspired by the citrus groves of Spain this handcrafted gin is infused with Iberian Pink Grapefruit. On the palate Whitley Neill Pink Grapefruit Gin has a delicate sweetness with citrusy notes that give way to a balanced grapefruit burst. Paired with Fever-Tree Mediterranean Tonic. Garnished with orange.

 WHITLEY NEILL RHUBARB & GINGER                      

Subtly tart with clear rhubarb influence. A twist of orange sweetness and herbaceous coriander brings balance to the palate.
Paired with Fever-Tree Mediterranean Tonic. Garnished with orange.


Zesty fresh peeled South American limes balanced by a herbaceous punch of freshly picked piney juniper. Refreshing and bold lime oils fill the palate complimented through subtle hints of cassia bark and lush yet grassy angelica root. Robust notes of sunkissed lime peel and lime sorbet finished off with earthy, sweet undertones. Of liquorice root. Paired with Fever-Tree Indian Tonic. Garnished with lime.


Ports & Sherries

Croft Original                                                        17.5%     50ml                      

Krohn LBV Port                                                    20.0%     50ml                      

Krohn White Port                                                 20.0%     50ml                      

Tio Pepe                                                                  15.0%     50ml                      


Martini Extra Dry                                                  15.0%     50ml                      

Cinzano Bianco                                                    15.0%     50ml                      

Campari                                                                25.0%    25ml                       




Bells Extra Special                                               40.0%     25ml                      

Macallan 12year                                               40.0%       25ml                                  

Macallan 15year                                 40.0%    25ml                     

Macallan 18 year old double cask                   40.0%     25ml                      

 Monkey Shoulder                                            40.0%     25ml                      

 Jack Daniels                                                          40.0%     25ml                      

 Southern Comfort                                               35.0%     25ml                      

 Jameson’s Irish                                                    40.0%     25ml                      

 Makers Mark Bourbun                                       45.0%     25ml                      

 Glenmorangie 10 years old                               40.0%     25ml                      

 Glenlivet                                                                40.0%     25ml                      

 Penderyn Welsh Malt                                        46.0%     25ml                      

Taliskers 10 year old                                           45.8%     25ml                      

Glenfiddich 12 year old                                      40.0%     25ml                      

Laphroaig                                                              40.0%     25ml                      

Santory Yamazaki 12 year old                          43.0%   25ml               

Lagavulin 16 year old                                         43.0%     25ml                      

 Nikka From The Barrel Whiskey                       51.4%     25ml                      

Oban 14 year old                                 43.0%   25ml   



 Courvoisier VS Cognac                                        40.0%     25ml                      

 Remy VSOP                                                           40.0%     25ml                      

Remy Martin 1738                                              40.0%     25ml                      

 Remy Martin XO                                                  40.0%     25ml                      



Mount Gay                                                            40.0%     25ml                      

The Kraken                                                            40.0%     25ml                      

Welsh Siddiqui Dark                                        40.0%    25ml                     

 Welsh Siddiqui White                                     40.0%    25ml                     



Cointreau                                                              40.0%     25ml                      

Drambuie                                                              40.0%     25ml                      

Merlyn Welsh Cream Liqueur                       17.0%        50ml                      

Disaranno                                                              28.0%     25ml                      

Malibu                                                                    21.0%     25ml                      

Tia Maria                                                               20.0%     50ml                      

Frangelico                                                              20.0%     50ml                      

Archers                                                                  18.0%     50ml                      




Black Cow                                                           40.0%     25ml                      

Ciroc                                                                      40.0%     25ml                      

Welsh Brecon Five                                    43.0%        25ml                      

JJ Whitley Rhubarb                                   38.6%   25ml     


Beers & Lagers


  Half           Pint

Purple Moose Snowdonia                            3.6%                      

Snowdonia Ale is a golden pale ale brewed from Welsh mountain water and natural ingredients. This fine golden ale is carefully crafted using pale and crystal malts and a blend of aromatic hops to produce a refreshing and full flavour.

Meantime Pale Ale                                         4.3%                      

London Pale Ale combines lots of American Cascade and Centennial hops to give it a complex citrus aroma and buckets full of local Kentish Goldings to provide the bitterness that makes the style so refreshing.

Grolsch                                                                4.0%                      

A crisp malty pilsner with depth of flavour, a naturally green hop aroma, that appeals to a developed palate.

Peroni                                                                  5.1%                      

Crafted with Italian Passion, this lager is made from the finest hops and two-row spring-planted barley to create the crisp, refreshing taste.

Guinness (Surger)                                           4.1%                                      

The perfect balance of bitter and sweet with malt and roast characters. Our smooth and creamy Guinness is carefully poured from a 520ml can and carefully placed on our surger to give it that perfect creamy finish.



Cwrw Llyn Seithenyn                                     4.2%                                      

Seithenyn was the keeper of the sluice gates in the fertile netherlands of Cantre’r Gwaelod between Llyn and Ceredigion. He was also a drunkard and got very merry at the king’s daughter’s wedding one day. He neglected the sea-defences, a storm came in from the west and Cantre’r Gwaelod was drowned, creating Bae Ceredigion.       

Cwrw Llyn Porth Neigwl                               5.0%                                      

This amber IPA is brewed using the finished North American Hops to combine bitterness and fruitiness which gives a well balanced full flavoured IPA.

Cwrw Llyn Cochyn                                           4.5%                                      

This is a ruby Hoppy bitter, malty & fruity brewed using brambing crisp hops.

An Enticing aroma of resinous hop, sweet malt and delicate roasted notes. The mouth feel is a balanced, complex blend of succulent dried fruit, lightly roasted malt and a subtle yet assertive bitterness. The finish is dry and refreshing.         

Purple Moose Dark Side                 4.6%                                      

Dark Side of the Moose is a delicious dark ale brewed from Welsh mountain water and natural ingredients. Using a delicate blend of dark crystal malt, roasted barley and Bramling Cross hops the ‘Dark Side’ exhibits a rich malty flavour balanced with fruity bitterness.            

Purple Moose Mŵsh Lager                          4.7%                                      

Mŵsh, a pale, straw-coloured German Kölsch style lager with a gentle passion fruit aroma, a clean, crisp foretaste and a soft, slightly sweet aftertaste with hints of toffee.               

 Purple Moose Antlered IPA                          5.2%                                     

An amber coloured IPA with a pronounced hop character of tangerine and citrus aromas, and a lasting bitterness with hints of pine.

 Peroni Zero                                                           0.0%                                   

Peroni Zero 0.0% delivers a crisp and refreshing taste, with a delicate fruity aroma. First brewed with exclusive Nostrano dell’Isola maize, with a dedicated yeast strain then added without producing alcohol. This gives Peroni Libera 0.0% its signature hoppy characteristics and smooth finish.

Camden Hells Lager                                        4.6%                                      

An excellent expression made with the top combo of Perle and Hallertau Tradition hops, along with Pilsner malt all the way from Bamberg. If you’re after a cracking crisp beer, you’ve found it.

Estrella Damm Daura Gluten Free            5.4%                                      

Daura is a golden colour with shades of amber and slight hints of green. It is clean and sparkling. The head is cream-coloured and long lasting. The abundant bubbles are delicate and lively. The generous aroma is of fresh spices. The mouthfeel is smooth, thanks to the fine bubbles.

Asahi                                                           5.2%                                         

When Asahi Super Dry was introduced it brought an entirely new genre of beer to Japan, then to the world. Historically Japanese beers were bitter and didn’t pair well with food. After significant research Asahi recognised this wasn’t what their consumers demanded and in 1987 Asahi Super Dry was born. They brewed a beer to deliver a dry, crisp taste and quick, clean finish.

 Budweiser Budvar                                           5.0%                                      

Brewed using whole-cone, Saaz hops from Žatec, pristine water from an Ice Age aquifer, Moravian malting barley and a heritage lager yeast, this classic rich and full-flavoured lager sets the gold standard for Czech brewing across the world. The tradition of cold-conditioning in our brewery cellars for seven times longer than most other beers creates a pale lager with a sweet, deep golden body and an aromatic, hoppy foam. Bold in taste, yet refreshing and perfectly balanced.

 Crabbies Ginger Beer                                     4.0%                                      

The roots of the distinctive Crabbie’s Alcoholic Ginger Beer stretch all the way back to 1801. John Crabbie capitalized on the nearby port of Leith, Edinburgh, providing him access to ingredients from many nations. He sourced the finest ginger and exotic spices; starting a legacy that would last for generations to come.

Doom Bar                                                     4.0%                                          

Doom Bar is a perfectly balanced beer combining subtle yet complex flavours. This creates an amber ale which is both satisfying and deliciously moreish. AROMA: Spicy resinous hop, sweet roasted malts. TASTE: Balanced, succulent dried fruit, lightly roasted malt.



Old Mout Berries and Cherries                         4.0%                                      

Old Mout Kiwi and Lime                                     4.0%                                      

Old Mout Pineapple and Raspberry 4.0%                                      

Old Mout Watermelon and Lime     4.0%                                      

Welsh – Orchard Gold                                         4.9%                                      

Welsh – Black Dragon                                         6.5%                                       

Orchard Pig Truffler                                           6.0%       


Non-Alchoholic Drinks


Premium Indian Tonic Water                                                            

Naturally Light Tonic Water                                                              

Mediterranean Tonic Water                                                             

Elderflower Tonic Water                                                                    

Sicilian Lemon Tonic Water  


Ginger Ale                                                                                             

Ginger Beer                                                                                          

Premium Lemonade                                                                           

Soda Water                                                                                          

Coca Cola                                                                                                                   

Diet Coke                                                                                              


J2O- Orange & Passion Fruit



Cloudy Apple Juice                                                                              

Tomato   Juice                                                                                                                                

Orange Juice                                                                                        



Fentimans Elderflower                                                                       

Fentimans Sparkling Raspberry                                                   

Fentimans Dandelion & Burdock                                                     

Fentimans Manderin & Saville Orange                                           



Bottled Water

Still Mineral Water 330ml                                                                                 

Still Mineral Water 750ml                                                                 

Sparkling Mineral Water 330ml                                                       

Sparkling Mineral Water 750ml

The Caerwylan