
UNIQUE EXPERIENCE
At the Tonnau Restaurant, we are all about serving great tasting dishes which are made with as many locally sourced ingredients as possible. Cooked by talented chefs with passion and brought to you by staff with a smile, in a down to earth and relaxed environment.
As everything is freshly prepared on site, we ask that large parties book in advance and pre-order whenever possible.
Even though we don’t offer a dedicated children’s menu, there are many meals on the menu that they will enjoy!

Breakfast – Get Set Up for the Day
Breakfast is served 8am – 10am for Residents.
Start the day with a breakfast prepared using locally supplied produce, and cooked to order. Our Welsh breakfast has received many compliments and fuels you up for your day.
Special diets can be catered for with prior notice. Please advise us of any special dietary requirements and allergies.
Breakfast Menu
Beverages: Freshly Brewed Coffee, Tea & Infusions
Toast: White or Wholemeal
Buffet
Juices: Apple, Cranberry, Pineapple & Orange
Mixed Fruit Bowl
Prunes
Fresh Fruit Salad
Chilled Yogurts
Danish Pastries
Fresh Baked Croissants (to order)
All Bran, Crunchy Nut, Muesli, Special K, Weetabix
Rice Crispies, Porridge (to order)
Full Welsh Breakfast
Bacon, sausage, egg, tomato, mushrooms, black pudding, beans & hash brown
Small Welsh Breakfast
Bacon, sausage, egg & beans
Vegetarian Breakfast
Vegetarian sausage, tomato, mushrooms, beans, egg & hash brown
American Style Pancakes
With either mixed berry compote
or
Maple flavoured syrup & smoked streaky bacon
Eggs Benedict
Poached egg over ham, toasted English muffin & topped with Hollandaise sauce
Eggs Royale
Poached egg over smoked salmon, toasted English muffin & topped with Hollandaise sauce
Poached Smoked Kippers
Poached Egg & Avo
Spicy smashed avocado and poached egg on toasted sourdough Pave Garde
Continental
Honey roast ham, cheese & fresh baked croissant

Evening Meals
Menus shown are sample menus and will be similar to what we are currently offering, but we don’t guarantee that every dish on the menus will be offered when you visit. If you would like a particular dish, please feel free to phone us and enquire if it will be available on the day you will be visiting.
To book a table in advance, please call
01766 522547
Or email
reception@caerwylan.co.uk
Follow us on Facebook
https://www.facebook.com/tonnaurestaurant
Opening Times
Monday – Sunday (Closed in December and January)
6pm – 8.30pm
*During quiet periods last bookings will be at 8pm
Evening Menu
To Start
Lightly Spiced Butternut Soup (v) or (ve*)
Prawns and Chorizo
Chargrilled Red Pepper, Tomato and Sourdough
Beetroot Risotto (v) or (ve*)
Crispy Onions and Dehydrated Beetroot
Prosciutto and Melon
Whipped Feta and Pine Nuts
Duck Rillette
Homemade Brioche Bun
Principal Dishes
Moroccan Lamb Shank
Sweet Potato Wedges and Roasted Vegetable Pearl Couscous
Lemon and Herb Crusted Salmon
Creamed Spinach, Sautéed Potatoes and Confit Carrots
Slow Cooked Beef Cheek
Creamed Mash Potatoes, Seasonal Vegetables and Rich Beef Sauce
Thai Green Vegetable Curry (Ve)
Jasmine Rice and Coriander
Confit & Roasted Chateau Potatoes, Vegetable Medley and Creamy Mustard & Mushroom Sauce
A Casual Plate
Pork & Herb or Vegan Sausages (ve)
Creamed Mash Potato, Gravy & Seasonal Vegetables
Vegan Tikka Skewers (ve)
Rustic Fries, Dressed Side Salad & Mild Curry Mayonnaise Dip
Slow Roasted Aubergine Ravioli (ve)
Red Pepper Pesto and Toasted Pine Nuts
Wholegrain Crumbed Scampi
Rustic Fries, Tartare Sauce & Dressed Side Salad
Home-made Fishcakes
Rustic Fries, Dressed Side Salad & Hoisin Tomato Ketchup
On The Side
Rustic Fries (ve)
Seasonal Vegetables (ve)
Beer Battered Onion Rings (ve)
Creamed Mash Potato (ve)
Confit & Roasted Potatoes (ve)
Dressed Side Salad (ve)
Creamed Spinach
Sweet Potato Wedges (ve)
Sautéed Potatoes (ve)
Garlic Sourdough Bread (ve)
The Greener Option
Select one of the following toppings
All served on a large, dressed house salad
Vegan Tikka Skewers (ve)
Ham & Cheese
Bacon, Feta & Guacamole (Ve Option available)
Off The Grill
Steak Sauces & Flavoured Butters Green Peppercorn, Red Wine, Dolcelatte Blue Cheese, Smoked Garlic Butter, Bloody Mary Butter, Truffle & Parmesan Butter All Steaks are served with Roasted Cherry Tomatoes, Grilled Flat Mushroom, Rustic Fries & Dressed Salad
All topped with Gem Lettuce, Tomato & Gherkin served with Rustic Fries, Tomato Relish & Baby Lettuce and Caper Salad |
To Finish
Lemon Meringue Cheesecake (gf)
Lemon Curd, Meringue Kisses and Lemon Sorbet
Almond Slice and Poached Pear (gf) (ve)
Vegan Vanilla Ice Cream
Sticky Toffee Pudding
Rich Toffee Sauce and Salted Caramel Ice Cream
Strawberry Panacotta (gf)
Fresh Strawberries, Strawberry Purée, Meringue Kisses and Strawberry & Champagne Sorbet
Chocolate Truffle Brownie Torte (gf) (ve)
Double Chocolate Gelato
Selection of Luxury Ice Cream or Sorbets
Selection of Welsh Cheeses
Spiced Chutney, Mixed Crackers, Iced Grapes and Sliced Apple
Choose 4, 6 or all the following:
Perl Wen, Perl Las, Beechwood Smoked, Snowdonia Bouncing Berry, Red Devil Leicester, Ginger Spiced Cheddar, Snowdonia Extra Mature Cheddar, Ruby Mist, Red Storm
Liqueur Coffee
Irish Rum
Drambuie Tia Maria
Cognac Amaretto
Frangelico Cointreau
Merlyn Latte (The Welsh version of a Baileys Latte)
If you have any food allergies, please talk to a member of staff and ask to see our allergen pack
Vegan Menu
Starters
Beetroot Risotto
Crispy Onions and Dehydrated Beetroot
Lightly Spiced Butternut Soup
Sourdough Bread
Mains
Thai Green Vegetable Curry
Jasmine Rice and Fresh Coriander
Vegan Sausages
Mash Potato, Gravy and Seasonal Vegetables
Tikka Skewers
Rustic Fries, Dressed Side Salad & Mild Curry Mayonnaise Dip
Slow Roasted Aubergine Ravioli
Red Pepper Pesto and Toasted Pine Nuts
Tikka Skewer Salad
Served on a Dressed House Salad
Bac*n and Guacamole Salad
Served on a Dressed House Salad
Plant Based Burger
With Gem Lettuce, Tomato & Gherkin served with French Fries, Tomato Relish and Baby Lettuce & Caper Salad
Sides
Rustic Fries
Dressed Side Salad
Sweet Potato Wedges
Beer Battered Onion Rings
Garlic Sourdough Bread
Confit & Roasted Potatoes
Seasonal Vegetables
Creamed Mash Potato
Sautéed Potatoes
Desserts
Almond Slice with Poached Pear
Vanilla Ice Cream
Chocolate Truffle Brownie Tort
Double Chocolate Gelato
Ice Creams and Sorbets
Vanilla Ice Cream, Salted Caramel Ice Cream
Chocolate Ice Cream, Mango Sorbet,
Strawberry & Champagne Sorbet,
Lemon Sorbet
Bar
Our cosy bar is popular with our guests and provides a perfect spot for a drink or two after a busy day of exploring our beautiful Welsh coastline, golfing or a day out on the trains.
From an impressive and passionately sourced wine list, to a varied Gin menu and local Ales we have just the tipple for you.
Opening Times
Monday – Sunday – Closed in December and January
12.00pm – 11.00pm
*During quiet periods the bar will close between 10.00 – 10.30
Selection From The Drinks Menu
White Wines
Medium, Fruity & Floral
125ml 175ml 250ml Bottle
Willow Glen Gewurtztraminer/Riesling
South Eastern Australia (4) 12% vol 2020
On the sweeter side of medium with mouth filling juicy fruit, subtle fruit flavours and very moreish!
Simonsig Chenin Blanc
Stellenbosch, South Africa (3) 13.5% vol 2020
Grapey, fresh and juicy medium dry with a long clean finish.
Fruity, Off-Dry
Pinot Grigio San Giorgio
Delle Venezie, Italy (2) 12% vol 2020
Fresh figs and cream on the nose with a touch of apricots, lemon and honey flavour.
Woodbrook Vineyards Chardonnay
NEW SOUTH WALES, S.E.AUSTRALIA (2) 12.5% VOL 2018
Elegant fruit driven Chardonnay using selected parcels from the Oatley Family’s vineyard in the Central Ranges.
Alpataco Chardonnay
ARGENTINA (2) 13.5% VOL 2021
Strong citrus aroma notes of tropical and stone fruit and a flinty streak of minerality. Integrated oak gives vanilla and adds body.
Fresh, Crisp & Dry
Volandas Sauvignon Blanc
Valle Central, Chile (1) 12.5% vol 2020
Gooseberry/grassy aromas. A beautifully balanced wine well rounded and
crisp clean.
Dry, Fresh & Vibrant
Simonsig Sauvignon Blanc Semillion
Stellenbosch, South Africa (1) 13% vol 2021
Bursting with tropical fruit, ripe citrus and fine mineral acidity.
Wonderful intensity and balance.
Gavi “La Battistina”
Piedmont, Italy (1) 12.5% vol 2020
A lovely intensely flavoured wine with great depth from northern Italy.
Stylish, Dry & Aromatic
Pouilly Fume “Saget”
LOIRE VALLEY, FRANCE (1) 13.5% VOL 2020
An intense nose of white flowers mixed with honey and exotic fruits.
On the palate, aromas of pear and peach mixed with grapefruit and guava, enhanced by a mineral and fresh note due to a present and light acidity.
Wairau River Marlborough Sauvignon Blanc
Marlborough, New Zealand (1) 13% vol 2021
Bursting with tropical fruit, ripe citrus and fine mineral acidity.
Wonderful intensity and balance.
Chablis L’Onciale
Chablis, France (1) 12.5% vol 2020
Fresh and white, crisp and stony. Classical Chardonnay from one of the top Chablis makers.
Chablis Seginot Fourchame 1er
Chablis, France (1) 13% VOL 2019
Very fine fruit with an abundance of texture, finesse and a classic nervy edge to the finish. Intense, sensual and complex, an exceptional
Premier Cru Chablis.
Alba Vega Albarino
Rias Baixas Spain (1) 13% vol 2020
A new project wine between local growers in Galicia and Rioja Vega.
The result is a wonderful example of Albarino, fresh, interesting and offering ripe pear, baked apple and saline zest, with a core of nervy raciness running through the textural body. This is also a cracking alternative to the likes of Sancerre or Chablis if you just want to try a high class, complex and fruit-driven crisp white.
Full, Ripe & Rich…
Paul Mas La Forge Marsanne
LANGUEDOC, FRANCE (2) 13% VOL 2020
Jean-Claude Mas has created a rich and mellow but well-balanced white
from 100% Marsanne grapes, a proportion of which is barrel-aged for extra complexity. Elegant with white flower and hazelnut aromas and delicious pear and honey flavours. Perfectly suited to fish dishes, from delicate to full-flavoured.
Cotes du Rhone Blanc L’Amandine
Rhone, France (2) 14% VOL 2019
A beautiful blend of Viognier, Marsanne, Roussanne, Clairette, Bourboulenc, creating aromas of yellow flowers, apricots and beautifully ripened pears, whilst the palate is both fresh and round with notes of pear and preserved lemons.
….With a touch of oak
Mersault Domaine Jean Pascal
Burgundy, France (2) 13% VOL 2018
A rich and powerful wine from the village of Meursault. Fleshy stone fruit combines with notes of melted butter and toast imparted from 10 months ageing in French oak barrels, 25% new. Fresh acidity and a flinty mineral character from the limestone soils balances the rich character and creamy texture, finishing long and complex.
Chateauneuf du Pape Chante Cigale Blanc
Southern Rhone, France (2) 14% vol 2018
If you have never tried white Chateauneuf then you should! This is a stunning full-bodied, full flavoured wine with rich ripe pear, peach and citrus flavours enhanced by herby, spicy overtones.
Dessert Wine 125ml Bottle
Chateau Lauvignac Sauternes
Sauternes, France (7) 13.5% vol 2016
Delightfully sweet yet with a perfect balance of fruit acidity which gives freshness to this classic dessert wine, rather than being sticky sweet.
Rose Wine
125ml 175ml 250ml Bottle
Juicy, Fruity, Medium-Dry
Pink Orchid White Zinfandel
California, U.S.A (4) 10.5% l NV
This White Zinfandel features flavours of jammy strawberry and citrus aromatics. Fresh, juicy red fruit on the palate lends the wine a crisp, refreshing finish.
Silver Myn Dry Rose
Stellenbosch, South Africa (2).13.5% vol 2020
A pale New World rose’ blend of Sauvignon Blanc, Cabernet Franc and Semillon giving high natural acidity, leafy nose and light texture, which makes for a great all rounder with a variety of cuisine.
Stylish, dry & fresh
125ml 175ml 250ml Bottle
San Giorgio Pinot Grigio Blush
Delle Venezie, Italy (2) 12% vol 2020
Delicate peachy aromas with tropical fruit flavours.
Chateau d’Esclans Cotes du Provence Whispering Angel
Provence, France (2) 13.5% vol 2020
Excellent aroma, nice freshness and good acidity with an eye pleasing pastel colour evoking flavours of grapefruit and citrus with great character.
Saint Louis Cotes du Provence
Provence, France (2) 12.5% vol 2021
Fresh vibrant and pale pink in colour. Dry in style with aromatic rose petals on the nose this wine follows through with notes of cranberry and strawberry fruits on the palate with a mouthwatering finish.
RED WINES
Light & Fruity
Peregrino Merlot
Valle Central, Chile (C) 13% vol 2021
A gentle textured red with nuances of black cherries and herbs.
La Forge Estate Pinot Noir Reserve
Languedoc, France (C) 13% vol 2019
This wine is elegant with a complex nose dominated by juicy bramble fruit and a very soft palate.
Soft & Round 125ml 175ml 250ml Bottle
Toro Fuerte Malbec
Mendoza, Argentina (C) 13.5% vol 2020
Aromas and flavours of baked bramble fruits and fruits of the forest with a twist of cinnamon. This is juicy and delicious with gentle tannins. Perfect with steak or a lamb hot pot.
Cotes du Rhone L’Amandine Rouge
Southern Rhone Valley, France (C) 14% vol 2019
A fresh and vibrantly fruity Southern Rhône blend, which is made predominantly from Syrah with the addition of Grenache, Carignan and Cinsault. The spice and smoky aromas of the Syrah dominate the bouquet, whilst juicy red fruits and spice compete on the palate leading into a long and complex finish.
Wairau River Reserve Black Label Pinot Noir
Marlborough, New Zealand (C) 13.5% vol 2018
This wine displays an array of dark fruits entwined with layers of dark chocolate, leather and spice.
Rich & Spicy
125ml 175ml 250ml Bottle
Paarl Heights Shiraz
Western Cape, South Africa (C) 13.5% vol 2019
A ripe and juicy Shiraz packed with dark berry aromas and whiffs of bonfire smoke.
Volpetto Chianti Riserva
Tuscany, Italy (d) 13% vol
Volpetto Chianti Riserva has a highly concentrated bouquet. Well structured and full-bodied, the tannins are well-integrated giving a smooth, yet complex wine with a deep intensity of fruit and a powerful, long finish.
Lirac ‘Moon Apoge’ Domaine de Carabiniers
Southern rhone, france (d)13% Vol 2016
Lirac is a large appellation on the western side of Southern Rhone. It is known for its full bodied reds, similar in style to wines from Chateauneuf-du-Pape just across the Rhone river. This biodynamic Lirac has a purity of fruit characteristic of the region with notes of spices, liquorice and garrigue. A heady, powerful and hearty wine.
Chante Cigale Chateauneuf du Pape Rouge
Southern rhone, france (e) 15% Vol 2019
This is a traditional Châteauneuf-du-Pape with a peppery, leathery nose. The palate is dry with spices, more pepper and a hint of vanilla before a delicious, firm finish.
Complex, Earthy, Medium Body
Alasia Barolo
Piedmont, Italy (C) 14% vol 2015
Alasia Barolo has a fabulous taste of dark plum, leather and delicate violet aromas with notes of vanilla and spice. This is a full, firm and ripe red with an elegant and silky texture, giving a good lengthy finish.
Irene Morales Grand Res Carmenere/Cabernet
Valle Curico, Chile (D) 14% vol 2019
Elegant with whispered notes of blueberry, black pepper and some blackcurrant leaf. The palate is well structured with peppery tannins. A serious wine that would work well with steak and other red meat based dishes.
Paololeo Salice Salento Riserva
Puglia, Italy (d) 14% vol 2014
A blend of 80% Negroamaro and 20% Malvasia Nera di Lecca both of which are local Puglian grape varieties. intense ruby red colour with a slight orange-y coloured rim. The nose is aromatic with ripe berry fruit, blackberry, cassis and good herbaceous notes. The palate is dry and full-bodied with dried fruit flavours and a lingering, well-balanced finish.
Simonsig Pinotage
Stellenbosch, South Africa (C) 13.5% vol 2017
This wine has a lovely aroma with hints of wood smoke, bramble fruit and freshly cracked nuts.
Coto de Imaz Rioja Reserva
Rioja Baja, Spain (C) 14% vol 2017
Toasted blackberry fruit with a hint of vanilla from a year in oak barrique.
Alpataco Malbec Familia Schroeder
Patagonia, Argentina (D) 13.5% vol 2021
Red cherries and a hint of violets on the nose. The palate is smooth with a velvety mouth feel, this is a fresh and fruity wine that carries blackcurrant, black cherry plum and violet with notes of vanilla and chocolate from ageing in small oak barrels. A full bodied wine with excellent structure held together by firm and grippy tannins with a long chocolatey finish.
Bodegas Ribera Lecco Crianza
Ribera del duero, Spain (E) 14.5% vol 2017
A hand crafted Crianza aged in 70% French and 30% American oak barrels for 14 months; ruby red in colour wih a complex nose of black fruits and spice. On the palate, notes of black plum, cherries and berries combine with liquorice, bitter chocolate and a hint of balsamic on the finish
Big & Bold
125ml 175ml 250ml Bottle
Silver Myn Argentum Red
Stellenbosch, South Africa (D) 14.5% vol 2020
This blend lovingly crafted from Merlot 50 per cent, Cabernet Sauvignon 28 per cent, Cabernet Franc 14 per cent, Petit Verdot 6 per cent and Malbec 2 per cent is from the Bordelaise specialists of Banghoek Valley. Brim full of dark, crunchy Cabernet fruit with dark curranty corners. The palate finishes long textural with a touch of hoisin sauce.
Simonsig Mr Borio’s Shiraz
Stellenbosch, South Africa (E) 14.5% vol 2017
Heady bouquet, elegant style and a real mouthful of flavour yet not over the top. Good and firm with a long finish.
Chateau Dufort Vivens 2nd Cru Classe
Margaux, Bordeaux, France (D) 13.5% vol 2009
Owned by the Lurton family, investment has raised the standard of this Classed Growth. A high proportion of Cabernet Sauvignon gives this wine a firm and intense flavour. Drinking beautifully!
Full Bodied, Big & Beefy
Kendall Jackson Cabernet Sauvignon
Sonoma County, California (E) 13.5% vol 2017
Aromas of lush, bright black cherry, blackberry and cassis draw you in. Round, rich seamless tannins provide a robust backbone and supple mid-palate. Notes of cedar, vanilla and a hint of mocha linger on the finish.
The Chocolate Block
Franschoek, South Africa (E) 14.5% vol 2020
A complex blend of Grenache, Syrah, Cinsault, Cabernet Sauvignon with a hint of Viognier. An opulent style with a luscious palate named for the distinctly ‘chocolatey’ notes on both the nose and palate.
Amarone Della Valpolicella Famiglia Pasqua
Venetia, Italy (E) 15 % vol 2016
Made from grapes which are dried. A unique wine from Veneto. A real mouthful of intense flavour. A long complex lingering finish. Great with cheese and biscuits.
Half Bottle Selection 37.5cl
La Playa Estate Sauvignon Blanc
Curico Valley, Chile (1)12.5% vol 2021
Aromatic with citrus fruits and flowers, subtle touches of fresh grass and ripe pineapple. A lovely fresh and crisp wine with a long pleasant finish.
La Playa Estate Cabernet Sauvignon
Curico Valley, Chile (D) 13% vol 2021
Bursting full of forward ripe red and black fruits – black cherry, plums, currants and vanilla. Soft palate textures and round tannis.
De Wetshof “Bon Ballon” Chardonnay
Robertson, South Africa (2) 13.5% vol 2021
A fresh and expressive unwooded wine, matured on its Lees to produce a vibrant, lemony, dry wine with a yeasty and delicate nutty finish.
El Coto Rioja Tinto Crianza
Rioja, Spain (C) 13.5% vol 2017
Toasted blackberry fruit with a hint of vanilla from a year in oak barrique.
Sparkling Wine
La Fornarina Rose Prosecco Spumante
Extra Dry N.V. Veneto, Italy (3) 12% Vol
The colour is an appealing pink with cherry-coloured hints. Fresh berry aromas and a fine mousse lead to redcurrant and citrus notes on the palate, balanced by bright acidity and a clean, dry finish.
Raffaello Prosecco Spumante Extra Dry £10.00 (20cl)
Italy (1) 11% VOL N.V Vol
Fresh and mildly fruity aroma, reminiscent of delicate blossoms and apples. Lively on the palate and with an elegant, delicate mousse. A fresh and sparkly temptation. Soft and delicate straw yellow colour.
Paul Mas Prima Perla Chardonnay Brut
Languedoc, France (2) 12% Vol
Bright and clear yellow, fine and numerous bubbles. Intense and refined, whiteflower aromas. Fresh on the palate with elegant bubbles. This traditional method Blanc de Blancs sparkling wine is delicious before lunch and dinner, but will also be great with fish.
Lunetta Prosecco Rose Extra Dry 20cl
Italy (2) N.V. 11% Vol
The colour is an appealing pink with cherry coloured hints. Fresh berry aromas and a fine mousse lead to redcurrant and citrus notes on the palate balanced by bright acidity and a clean dry finish.
Champagne
Jules Feraud Brut Champagne
Champagne, France (2) 12.5% Vol
Incredible value Champagne – elegant ripe and round with a lovely lingering flavour.
Taittinger Brut Champagne
N.V. Reims, Champagne, France (1) 12.5% Vol
An elegant soft stylish mouth filling champagne from a highly rated house. A blend of various Champagne wines from several harvests, with a delightful pink hue in colour and a nose of fresh red berries.
Taittinger Prestige Rose
N.V. Reims, Champagne, France (2) 12.5% Vol
A blend of various Champagne wines from several harvests, with a delightful pink hue in colour and a nose of fresh red berries. It is well balanced, with a fine mousse, and subtle red fruit flavours on the palate.
Taittinger Vintage 2015
N.V. Reims, Champagne, France (2)12.5% Vol
The 2008 vintage has produced wines characterised by freshness and vivacity, with a perfectly integrated acidity which suggest they will age very well. Intense and mineral, the nose combines floral and citrus notes. On the palate, fruit, vinosity and richness predominate.
Gin Menu
AVIATION
Made in the full-bodied Dutch Style with 100% corn neutral spirit. Paired with Fever-Tree Ginger Ale. Garnished with mint and lime.
BATHTUB
Botanicals are infused in a high-quality pot-distilled grain spirit, lending a tint to the final spirit which is clean, fresh and packed with flavour. Paired with Fever-Tree Mediterranean Tonic. Garnished with orange.
BOË RASPBERRY & SWEET BASIL GIN
A bright colourful gin bursting with flavours of plump raspberries, beautifully balanced with a gentle hint of sweet basil. We use only the best, carefully blended botanicals to produce bold, beautiful flavours and Boë Raspberry & Sweet Basil is no exception. The perfectly balanced berry fruitiness and aromatic sweet basil create a refreshing gin, with a light, delicate taste. Create a long pink drink. Paired with
Fever-Tree Mediterranean Tonic. Garnished with lemon.
BOË PASSION FRUIT GIN
Lovingly created in small batches, our award winning Boë Scottish gin is gently blended with the tropical flavours of passion fruit to create Boë Passion Fruit Gin. A stylish gin with the warm lingering finish of exotic fruits, sensational aroma and vibrant colour. Paired with Fever-Tree Mediterranean Tonic. Garnished with orange.
BROCKMANS
The sharp acidity of grapefruit and floral notes of blueberry combine beautifully with the unique botanicals in Brockmans Gin. For a complex, yet refreshingly smooth taste. Paired with Fever-Tree Mediterranean Tonic. Garnished with raspberies.
BROOKLYN SMALL BATCH
Brooklyn Gin is a rather vibrant gin from New York, made by three chaps using ‘hand-cracked’ juniper and fresh citrus peels (rather than frozen or dried peels). With big, well-rounded notes of citrus at its core, this works excellently in fruit-forward, lip-smacking cocktails. Paired with Fever-Tree Indian Tonic. Garnished with lemon.
CAORUNN
Six traditional and five Celtic botanicals make this a crisp, aromatic taste adventure. Paired with Fever-Tree Indian Tonic. Garnished with apple slices.
CHAPEL DOWN PINOT NOIR GIN
Chapel Down has created its very own Pinot Noir Gin! It’s made with distilled Pinot Noir grape skins and blended with English wheat spirit, and features a selection of botanicals including dried red berries, rose buds, coriander, angelica, grains of paradise, citrus, rosehip and juniper. Paired with Fever-Tree Indian Tonic. Garnished with raspberries.
CHASE ELEGANT 48
Made using rare varieties of apples from their 200-year-old orchards. In Ginny, their bespoke gin still, they add juniper, hops, elderflower, Bramley apple, angelica root, orange and lemon peels, plus secret wild botanicals. Paired with Fever-Tree Indian Tonic. Garnished with apple.
CHASE SAVILLE MARMALADE
Carefully crafted by copper pot distilling GB gin with an abundance of Saville orange peels. In the nose, waxy citrus oils lead followed by fruity notes. Smooth and sweet orange tones on the palate, finishing with a burst of orange zest. Paired with Fever-Tree Mediterranean Tonic. Garnished with orange.
CHASE RHUBARB & BRAMLEY APPLE
In the nose, fresh rhubarb and apple crumble with a hint of cinnamon. On the palate, sweet rhubarb meets crisp, tangy apple, combined with notes of juniper. Tart fresh rhubarb and warming cinnamon in the finish. Paired with Fever-Tree Ginger Ale. Garnished with apple.
CYGNET ‘PINC’ GIN
Pinc is made with real strawberries and raspberries which are take through a special process to enable the best possible flavouring. After intense maceration, the raspberries and strawberries are infused into the Cygnet Gin ‘base spirit’ to create the perfect, well rounded Pink; or in Cygnet’s case, ‘Pinc’ Gin. Paired with Fever-Tree Indian Tonic. Garnished with raspberries.
DYFI ORIGINAL GIN
A classically styled gin, but we seek to achieve richness, balance and complexity through a combination of 19th century preparation techniques and locally foraged botanicals which share juniper’s ‘dna’ to make it almost familiar. Paired with Fever-Tree Indian Tonic. Granished with lime.
DYFI DISTILLERY HIBERNATION GIN
The first and only gin in the world aged in 100 year old white port cask (both white port and gin have affinity with tonic water, so its a marriage of logic), this one from Dirk Niepoort. Foraged botanicals include crab apples, bilberries and blackberries, but distilled, NOT compounded like a gin liqueur would be. Paired with Fever-Tree Indian Tonic. Garnished with apple.
DYFI DISTILLERY NAVIGATION GIN
Navy strength. Maritime botanicals distilled to extract umami, then layered with more umami from a very ancient vintage Boal Madeira cask from Ricardo Diogo’s Barbeito lodge. Paired with Fever-Tree Indian Tonic. Garnished with lime.
DYFI DISTILLERY POLLINATION GIN
29 botanicals, 20 of which we forage locally here in the Dyfi UNESCO Biosphere: led by wild flowers and herbs. Paired with Fever-Tree Mediterranean Tonic. Garnished with lemon.
GIN TING PASSION FRUIT, MANGO & ELDERFLOWER
Based around a recipe of juniper, cassia, coriander, orange and lemon, Gin Ting features an infusion of passion fruit, mango and elderflower. Paired with Fever-Tree Mediterranean Tonic. Garnished with lime.
GORDONS
The distinctively refreshing taste comes from the finest handpicked juniper berries and a selection of other botanicals. Paired with Fever-Tree Indian Tonic. Garnished with lime.
HENDRICK’S
Delightfully infused with cucumber and rose petal. Paired with Fever-Tree Naturally Light Tonic. Garnished with a slice of cucumber.
LIVERPOOL
Aromatic and flavoursome with an intense juniper body and a complex finish. Paired with Fever-Tree Indian Tonic. Garnished with orange and cardamom.
MASONS YORKSHIRE TEA GIN
Delicate and fresh upon the palate, with a citrus sharpness hitting the senses and fresh aromas that swirl around. Plenty of Yorkshire Tea flavour develops on the palate, as well as fresh aniseed, cardamom & pepper notes before the tea returns for the long finish. Paired with Fever-Tree Elderflower Tonic. Garnished with lemon.
MARY LE BONE
London Dry Gin is made in London by the Pleasure Gardens Distilling Co. to a unique recipe using a combination of 13 botanicals including juniper, lime flower, lemon balm, clove, liquorice, chamomile and grapefruit alongside the traditional juniper. The result is a floral and surprisingly delicate gin. Paired with Fever-Tree Tonic. Garnished with lime.
MONKEY 47 DRY GIN
Oh there is a lot going on here… woody, vegetable smells under pin fresh grassy citrus notes and botanical sweetness, like a pine forest after the rain. Predictably complex, this is a robust and powerful gin with plenty of spice, fruit and herb flavours. It’s very well structured and difficult to unpick but a citrus fresh start segues into pine and wood notes for a drying finish. Paired with Fever-Tree Indian Tonic. Garnished with orange.
SILENT POOL
Rich, clean juniper-led spirit with floral layers of lavender and chamomile. Paired with Fever-Tree Naturally Light Tonic. Garnished with mint and lime.
SUTORY ROKU
Light notes of fruity sweetness, followed by peppery notes: a journey through all four seasons. Paired with Fever-Tree Indian Tonic. Garnished with ginger.
TAPPERS DARKSIDE COASTAL
Darkside is made with with fresh, natural, seaside botanicals that capture the spirit of Tappers’ coastal home on the Wirral Peninsula. An intense aroma and all-natural amber hue reflect the skilful cold-compounded method of production. Wisps of smoke and violet on the nose, with a savoury, leafy and herbaceous taste on the palate, and a smooth, long, dry finish. Paired with Fever-Tree Indian Tonic. Garnished with orange.
TAPPERS TICKLED PINK
Tickled Pink Gin is made with hundreds of hand-picked Provence red rose petals, and an abundance of exotic hibiscus flowers. A pink gin for gin lovers, with floral juniper and intense notes of rose petals – dry and delicately sweet to taste, with a light finish. Paired with Fever-Tree Indian Tonic. Garnished with raspberries.
TARSIER SOUTH EAST ASIAN DRY GIN
Tarsier Gin was inspired by a backpacking trip through Southeast Asia. Thailand, Vietnam, the Philippines and Cambodia were travelled and later found their way into the recipe. In addition to traditional gin botanicals, Tarsier Gin is also infused with calamondin orange, Kampot pepper, sweet Thai basil and galangal root. The drink is named after one of the world’s smallest primates, the tarsier, which also appears on the label. Paired with Fever-Tree Indian Tonic. Garnished with ginger.
THE BOTANIST
This gin has a citrus freshness that excites and stimulates the taste buds! Paired with Fever-Tree Mediterranean Tonic. Garnished with lime.
WHITLEY NEILL BLOOD ORANGE
A refreshing, intense orange aroma, with hints of liquorice and coriander. Paired with Fever-Tree Mediterranean Tonic. Garnished with orange.
WHITLEY NEILL GOOSEBERRY
You don’t see enough gooseberry-flavoured things these days we reckon. Whitley Neill is looking to fix that with its Gooseberry Gin! Putting the tasty fruit to the fore of this expression, supported by citrus peels, pears, plums and a host of classic gin botanicals, Whitley Neill has created a tangy treat for all your refreshing cocktail needs. Paired with Fever-Tree Light Tonic. Garnished with lemon.
WHITLEY NEILL PINK GRAPEFRUIT
Inspired by the citrus groves of Spain this handcrafted gin is infused with Iberian Pink Grapefruit. On the palate Whitley Neill Pink Grapefruit Gin has a delicate sweetness with citrusy notes that give way to a balanced grapefruit burst. Paired with Fever-Tree Mediterranean Tonic. Garnished with orange.
WHITLEY NEILL RHUBARB & GINGER
Subtly tart with clear rhubarb influence. A twist of orange sweetness and herbaceous coriander brings balance to the palate. Paired with Fever-Tree Mediterranean Tonic. Garnished with orange.
WHITLEY NEILL BRAZILLIAN LIME
Zesty fresh peeled South American limes balanced by a herbaceous punch of freshly picked piney juniper. Refreshing and bold lime oils fill the palate complimented through subtle hints of cassia bark and lush yet grassy angelica root. Robust notes of sunkissed lime peel and lime sorbet finished off with earthy, sweet undertones. Of liquorice root. Paired with Fever-Tree Indian Tonic. Garnished with lime.
Ports & Sherries
Croft Original 17.5% 50ml
Krohn LBV Port 20.0% 50ml
Krohn White Port 20.0% 50ml
Tio Pepe 15.0% 50ml
Vermouths
Martini Extra Dry 15.0% 50ml
Cinzano Bianco 15.0% 50ml
Campari 25.0% 25ml
Whiskies
Bells Extra Special 40.0% 25ml
Macallan 12year 40.0% 25ml
Macallan 15year 40.0% 25ml
Macallan 18 year old double cask 40.0% 25ml
Monkey Shoulder 40.0% 25ml
Jack Daniels 40.0% 25ml
Southern Comfort 35.0% 25ml
Jameson’s Irish 40.0% 25ml
Makers Mark Bourbun 45.0% 25ml
Glenmorangie 10 years old 40.0% 25ml
Glenlivet 40.0% 25ml
Penderyn Welsh Malt 46.0% 25ml
Taliskers 10 year old 45.8% 25ml
Glenfiddich 12 year old 40.0% 25ml
Laphroaig 40.0% 25ml
Santory Yamazaki 12 year old 43.0% 25ml
Lagavulin 16 year old 43.0% 25ml
Nikka From The Barrel Whiskey 51.4% 25ml
Oban 14 year old 43.0% 25ml
Cognacs
Courvoisier VS Cognac 40.0% 25ml
Remy VSOP 40.0% 25ml
Remy Martin 1738 40.0% 25ml
Remy Martin XO 40.0% 25ml
Rums
Mount Gay 40.0% 25ml
The Kraken 40.0% 25ml
Welsh Siddiqui Dark 40.0% 25ml
Welsh Siddiqui White 40.0% 25ml
Liqueurs
Cointreau 40.0% 25ml
Drambuie 40.0% 25ml
Merlyn Welsh Cream Liqueur 17.0% 50ml
Disaranno 28.0% 25ml
Malibu 21.0% 25ml
Tia Maria 20.0% 50ml
Frangelico 20.0% 50ml
Archers 18.0% 50ml
Vodkas
Black Cow 40.0% 25ml
Ciroc 40.0% 25ml
Welsh Brecon Five 43.0% 25ml
JJ Whitley Rhubarb 38.6% 25ml
Beers & Lagers
Draught
Half Pint
Purple Moose Snowdonia 3.6%
Snowdonia Ale is a golden pale ale brewed from Welsh mountain water and natural ingredients. This fine golden ale is carefully crafted using pale and crystal malts and a blend of aromatic hops to produce a refreshing and full flavour.
Meantime Pale Ale 4.3%
London Pale Ale combines lots of American Cascade and Centennial hops to give it a complex citrus aroma and buckets full of local Kentish Goldings to provide the bitterness that makes the style so refreshing.
Grolsch 4.0%
A crisp malty pilsner with depth of flavour, a naturally green hop aroma, that appeals to a developed palate.
Peroni 5.1%
Crafted with Italian Passion, this lager is made from the finest hops and two-row spring-planted barley to create the crisp, refreshing taste.
Guinness (Surger) 4.1%
The perfect balance of bitter and sweet with malt and roast characters. Our smooth and creamy Guinness is carefully poured from a 520ml can and carefully placed on our surger to give it that perfect creamy finish.
Bottles
Cwrw Llyn Seithenyn 4.2%
Seithenyn was the keeper of the sluice gates in the fertile netherlands of Cantre’r Gwaelod between Llyn and Ceredigion. He was also a drunkard and got very merry at the king’s daughter’s wedding one day. He neglected the sea-defences, a storm came in from the west and Cantre’r Gwaelod was drowned, creating Bae Ceredigion.
Cwrw Llyn Porth Neigwl 5.0%
This amber IPA is brewed using the finished North American Hops to combine bitterness and fruitiness which gives a well balanced full flavoured IPA.
Cwrw Llyn Cochyn 4.5%
This is a ruby Hoppy bitter, malty & fruity brewed using brambing crisp hops.
An Enticing aroma of resinous hop, sweet malt and delicate roasted notes. The mouth feel is a balanced, complex blend of succulent dried fruit, lightly roasted malt and a subtle yet assertive bitterness. The finish is dry and refreshing.
Purple Moose Dark Side 4.6%
Dark Side of the Moose is a delicious dark ale brewed from Welsh mountain water and natural ingredients. Using a delicate blend of dark crystal malt, roasted barley and Bramling Cross hops the ‘Dark Side’ exhibits a rich malty flavour balanced with fruity bitterness.
Purple Moose Mŵsh Lager 4.7%
Mŵsh, a pale, straw-coloured German Kölsch style lager with a gentle passion fruit aroma, a clean, crisp foretaste and a soft, slightly sweet aftertaste with hints of toffee.
Purple Moose Antlered IPA 5.2%
An amber coloured IPA with a pronounced hop character of tangerine and citrus aromas, and a lasting bitterness with hints of pine.
Peroni Zero 0.0%
Peroni Zero 0.0% delivers a crisp and refreshing taste, with a delicate fruity aroma. First brewed with exclusive Nostrano dell’Isola maize, with a dedicated yeast strain then added without producing alcohol. This gives Peroni Libera 0.0% its signature hoppy characteristics and smooth finish.
Camden Hells Lager 4.6%
An excellent expression made with the top combo of Perle and Hallertau Tradition hops, along with Pilsner malt all the way from Bamberg. If you’re after a cracking crisp beer, you’ve found it.
Estrella Damm Daura Gluten Free 5.4%
Daura is a golden colour with shades of amber and slight hints of green. It is clean and sparkling. The head is cream-coloured and long lasting. The abundant bubbles are delicate and lively. The generous aroma is of fresh spices. The mouthfeel is smooth, thanks to the fine bubbles.
Asahi 5.2%
When Asahi Super Dry was introduced it brought an entirely new genre of beer to Japan, then to the world. Historically Japanese beers were bitter and didn’t pair well with food. After significant research Asahi recognised this wasn’t what their consumers demanded and in 1987 Asahi Super Dry was born. They brewed a beer to deliver a dry, crisp taste and quick, clean finish.
Budweiser Budvar 5.0%
Brewed using whole-cone, Saaz hops from Žatec, pristine water from an Ice Age aquifer, Moravian malting barley and a heritage lager yeast, this classic rich and full-flavoured lager sets the gold standard for Czech brewing across the world. The tradition of cold-conditioning in our brewery cellars for seven times longer than most other beers creates a pale lager with a sweet, deep golden body and an aromatic, hoppy foam. Bold in taste, yet refreshing and perfectly balanced.
Crabbies Ginger Beer 4.0%
The roots of the distinctive Crabbie’s Alcoholic Ginger Beer stretch all the way back to 1801. John Crabbie capitalized on the nearby port of Leith, Edinburgh, providing him access to ingredients from many nations. He sourced the finest ginger and exotic spices; starting a legacy that would last for generations to come.
Doom Bar 4.0%
Doom Bar is a perfectly balanced beer combining subtle yet complex flavours. This creates an amber ale which is both satisfying and deliciously moreish. AROMA: Spicy resinous hop, sweet roasted malts. TASTE: Balanced, succulent dried fruit, lightly roasted malt.
Ciders
Old Mout Berries and Cherries 4.0%
Old Mout Kiwi and Lime 4.0%
Old Mout Pineapple and Raspberry 4.0%
Old Mout Watermelon and Lime 4.0%
Welsh – Orchard Gold 4.9%
Welsh – Black Dragon 6.5%
Orchard Pig Truffler 6.0%
Non-Alchoholic Drinks
Fever-Tree
Premium Indian Tonic Water
Naturally Light Tonic Water
Mediterranean Tonic Water
Elderflower Tonic Water
Sicilian Lemon Tonic Water
Ginger Ale
Ginger Beer
Premium Lemonade
Soda Water
Coca Cola
Diet Coke
Appletiser
J2O- Orange & Passion Fruit
Folkingtons
Cloudy Apple Juice
Tomato Juice
Orange Juice
Fentimans
Fentimans Elderflower
Fentimans Sparkling Raspberry
Fentimans Dandelion & Burdock
Fentimans Manderin & Saville Orange
Bottled Water
Still Mineral Water 330ml
Still Mineral Water 750ml
Sparkling Mineral Water 330ml
Sparkling Mineral Water 750ml
