A Unique Dining Experience at the Tonnau Restaurant

At the Tonnau Restaurant, we pride ourselves on delivering delicious, thoughtfully crafted dishes made with locally sourced ingredients. Our talented chefs pour their passion into every meal, while our friendly staff ensure you feel right at home in a relaxed, welcoming atmosphere.

Since all our meals are freshly prepared on-site, we kindly ask that large parties book in advance and, where possible, pre-order to ensure the best experience.

While we don’t have a dedicated children’s menu, many of our dishes are perfect for younger guests to enjoy.

 

A restaurant dining table with a bay window view.

Breakfast – Fuel Your Day

Breakfast is served daily from 8am to 10am for residents.

Kickstart your day with a delicious breakfast made from locally sourced ingredients and cooked to order. Our traditional Welsh breakfast is a guest favourite, providing the perfect fuel for a day of exploration.

We’re happy to accommodate special dietary requirements with prior notice, so please let us know if you have any specific needs or allergies.

Breakfast Menu

Beverages: Freshly Brewed Coffee, Tea & Infusions

Toast: White or Wholemeal

Buffet

Juices: Apple, Cranberry, Pineapple & Orange

Mixed Fruit Bowl

Prunes

Fresh Fruit Salad

Chilled Yogurts

Danish Pastries

Fresh Baked Croissants (to order)

All Bran, Crunchy Nut, Muesli, Special K, Weetabix

Rice Crispies, Porridge (to order)

 

Full Welsh Breakfast

Bacon, sausage, egg, tomato, mushrooms, black pudding, beans & hash brown

Small Welsh Breakfast

Bacon, sausage, egg & beans

Vegetarian Breakfast

Vegetarian sausage, tomato, mushrooms, beans, egg & hash brown

American Style Pancakes

With either mixed berry compote

or

Maple flavoured syrup & smoked streaky bacon

Eggs Benedict

Poached egg over ham, toasted English muffin & topped with Hollandaise sauce

Eggs Royale

Poached egg over smoked salmon, toasted English muffin & topped with Hollandaise sauce

Poached Smoked Kippers

Poached Egg & Avo

Spicy smashed avocado and poached egg on toasted sourdough Pave Garde

Continental

Honey roast ham, cheese & fresh baked croissant

A breakfast of eggs benedict on a blue plate.

An up market plate of dinner​Evening Meals

Menus shown are sample menus and will be similar to what we are currently offering, but we don’t guarantee that every dish on the menus will be offered when you visit.  If you would like a particular dish, please feel free to phone us and enquire if it will be available on the day you will be visiting.

To book a table in advance, please call
01766 522547

Or email
reception@caerwylan.co.uk

Follow us on Facebook
https://www.facebook.com/tonnaurestaurant

Opening Times
Monday – Sunday (Closed in December and January)

6pm – 8.30pm

*During quiet periods last bookings will be at 8pm

Evening Menu

 

To Start

 

Palak Shorba (ve*)

Lightly Spiced Indian Spinach Soup, Toasted Sesame Seeds, Seeded Garlic Sourdough

 

Duck Spring Rolls

Crispy Kale, Homemade Dragon Dipping Sauce

 

Beetroot Smoked Salmon

Potato Rosti, Horseradish Cream

 

Grilled Aubergine and Garlic Labneh

Pomegranate, Pine Nuts, Toasted Sourdough

 

Gruyère Cheese & Ham Hock Croquettes

Pressed Pear Salad, Mustard Dressing

 

* These dishes can be adapted to Vegan, please ask your server for detail

 

Principal Dishes

 

Grilled Lamb Cutlets

Thyme Infused Layered Potatoes, Seasonal Vegetables, Red Wine Jus

 

Black Treacle Salmon

Celeriac & Apple Remoulade, Sweet Potato, Broccoli

 

Miso Glazed Mushrooms (ve*)

Whipped Tofu, Pumpkin Seed Pesto, Grilled Baby Gem, Spelt, Sweet Potato

 

Yakiniku Pork

Crispy Japanese Rice Cake, Kimchi, Asian Style Vegetables

 

Spanish Chicken Breast

Spanish Tortilla, Sweet Pepper & Chorizo, Fine Beans, Salsa Brava Sauce

 

* These dishes can be adapted to Vegan, please ask your server for details

 

A Casual Plate

 

Pork & Herb Sausages or Vegan Sausages (ve*)

Creamed Mash Potato, Gravy, Seasonal Vegetables

 

Chicken Gochujang 

Coconut Rice, Kimchi

 

Salt & Pepper Squid and Bubble Prawns 

Rustic Fries, Dressed Side Salad, Homemade Dragon Sauce 

 

Vegan Bolognese (ve*) 

Roasted Cherry Tomatoes, Crispy Onions

 

Grilled Sea Bass 

Seasoned Diced Potatoes, Trio of Vegetables

 

Picanha Rump Espetada 

Rustic Fries, Dressed Salad, BBQ Dip

* These dishes can be adapted to Vegan, please ask your server for details                                                                              

 

The Greener Option

 

Classic Caesar Salad 

Baby Gem Lettuce, Poached Egg, Crispy Bacon, Croutons, Homemade Caesar Dressing

 

Broccoli and Spelt Salad (ve*) 

House Salad, Croutons, Pumpkin Seeds, Tahini Dressing

 

Ham and Cheese 

House Salad, Croutons, French Dressing

 

Add Grilled Chicken Breast to the above                                         

                                                                                                                                                                 

* These dishes can be adapted to Vegan, please ask your server for details 

                                                                                                                                                                                                                                                                

Off The Grill

  •  8oz Fillet Steak                                                                                                                                                                                                
  • 10oz Ribeye Steak                                                                                                                                                                                                
  • 8oz Sirloin Steak                                                                                                                                

                                         All Steaks are served with Roasted Cherry Tomatoes, Grilled Flat Mushroom, Rustic Fries and Dressed Salad

Steak Sauces & Flavoured Butters                                                                                         

Green Peppercorn Sauce, Red Wine Sauce or Garlic Butter

  • Wagyu Beef Cheeseburger
  • Buttermilk Chicken Burger   
  • Plant Based Burger (v/ve*)                                                                          

All Burgers are topped with Gem Lettuce, Tomato and Gherkin served with Rustic Fries, Tomato Relish and Dressed Side Salad

 

 

On The Side

 

Rustic Fries (ve*)                                                   Seasonal Vegetables (ve*)                 

Beer Battered Onion Rings (ve*)                        Creamed Mash Potato (ve*)            

Dressed Side Salad (ve*)                                      Cauliflower Cheese                           

Garlic Sourdough Bread (ve*)                              Seasoned Diced Potatoes (ve*)        

* These dishes can be adapted to Vegan, please ask your server for details 

 

To Finish

Cappuccino Panna Cotta

Hazelnut Syrup, White Chocolate & Hazelnut Ice Cream

 

Lemon Basque Cheesecake

Blackberry & Liquorice Sauce, Blueberries

 

Sticky Toffee Pudding

Rich Toffee Sauce, Salted Caramel Ice Cream

 

Strawberry Pavlova

Passion Fruit, Whipped Cream

 

Peanut Butter & Chocolate Layer Cake

Chocolate Ice Cream

 

Selection of Luxury Ice Cream and Sorbets

Selection of Welsh Cheeses

Spiced Chutney, Mixed Crackers, Iced Grapes, and Sliced Apple

Choose 4, 6 or all the below!

Perl Wen, Perl Las, Beechwood Smoked, Extra Mature Cheddar, Pwll Ddu,Taffy Apple, Brandy & Apricot, Tomato & Chilli, Honey & Ginger Goats Cheese

 

After Dinner

Liqueur Coffees are made with your chosen Liqueur, Coffee and Sugar. Finished with Floating Cream

Irish (Jamesons Whisky)                                    

Tia Maria (Coffee Flavoured Liqueur)                

Frangelico (Hazelnut Flavoured Liqueur)                  

Welsh (Welsh Myth Whisky)                       

Merlyn Latte (The Welsh version of a Baileys Latte)

Hot Chocolates are made with your chosen Spirit, Cadbury’s Hot Chocolate and Steamed Milk. Topped with Cream

Merlyn (Welsh Cream Liqueur)                              

Cointreau (Orange Flavoured Liqueur)                 

Rum (Sea Dragon Dark)                                       

Amaretto (Disaronno)                                      

If you have any food allergies, please talk to a member of staff and ask to see our allergen pack

Vegan Menu

 

Starters

 

Palak Shorba 
Lightly Spiced Spinach Soup, Seeded
Garlic Sourdough, Toasted Sesame
Seeds

Grilled Aubergine 
Tomato Sauce, Herb Oil, Pine Nuts,
Toasted Sourdough

Chickenless Wings
with Buffalo Sauce

 

Mains

 

Miso Glazed Mushrooms
Whipped Tofu, Pumpkin Seed Pesto,
Grilled Baby Gem, Spelt, Sweet Potato

Broccoli and Spelt Salad
House Salad, Pumpkin Seeds,
Croutons, Tahini Dressing

Thai Red Vegetable Curry
Coconut Rice

Plant Based Burger
Rustic Fries, Relish,
Dressed Side Salad

Vegan Bolognese
Spaghetti, Roasted Cherry Tomatoes,
Crispy Onions

 

Sides

 

Rustic Fries 
Dressed Salad 
Seasonal Vegetables 
Garlic Sourdough Bread 
Mash Potatoes 
Seasoned Diced Potatoes 
Onion Rings

 

 

Desserts

 

Strawberry Knickerbocker Glory

Vanilla Ice Cream, Fresh Strawberries,
Strawberry Purée, Cream

Belgian Waffle

Biscoff Sauce, Salted Caramel Ice Cream

Raspberry & Chocolate Brownie
Vanilla Ice Cream

Ice Cream

Vanilla, Raspberry Ripple, Chocolate,
Salted Caramel, Coconut, Honeycomb

Sorbet

Strawberry & Champagne, Lemon,
Mango, Passionfruit

 

Liqueur Coffee
Made using your chosen Spirit, Coffee, Sugar
and Vegan Cream

Tia Maria
Cointreau

Jamesons

Brandy

Frangelico
Rum
Amaretto

 

Boozy Hot Chocolate
Made using your chosen Spirit, Cadbury’s
Hot Chocolate, Steamed Soya Milk. Topped
with Vegan Squirty Cream

Tia Maria 
Cointreau 
Rum 
Frangelico 
Amaretto

 

 

Relax and Unwind in Our Cosy Bar

Our cosy bar is a favourite among guests, offering the ideal spot to unwind with a drink after a day of exploring the stunning Welsh coastline, enjoying a round of golf, or taking a scenic trip on the local trains.

Choose from our carefully curated wine list, a selection of premium gins, or local ales – whatever your preference, we have the perfect drink to suit your mood.

 

Opening Times
Monday – Sunday – Closed in December and January

12.00pm – 11.00pm

 *During quiet periods the bar will close between 10.00 – 10.30 

Drinks Menu

A selection of wine bottles with glasses hanging above.
The Caerwylan