An upmarket restaurant with low lights and orange and green chairs.

A Unique Dining Experience at the Tonnau Restaurant

At the Tonnau Restaurant, we pride ourselves on delivering delicious, thoughtfully crafted dishes made with locally sourced ingredients. Our talented chefs pour their passion into every meal, while our friendly staff ensure you feel right at home in a relaxed, welcoming atmosphere.

Since all our meals are freshly prepared on-site, we kindly ask that large parties book in advance and, where possible, pre-order to ensure the best experience.

While we don’t have a dedicated children’s menu, many of our dishes are perfect for younger guests to enjoy.

 

Breakfast – Fuel Your Day

Breakfast is served daily from 8am to 10am for residents.

Kickstart your day with a delicious breakfast made from locally sourced ingredients and cooked to order. Our traditional Welsh breakfast is a guest favourite, providing the perfect fuel for a day of exploration.

We’re happy to accommodate special dietary requirements with prior notice, so please let us know if you have any specific needs or allergies.

Breakfast Menu

Beverages: Freshly Brewed Coffee, Tea & Infusions

Toast: White or Wholemeal

Buffet

Juices: Apple, Cranberry, Pineapple & Orange

Mixed Fruit Bowl

Prunes

Fresh Fruit Salad

Chilled Yogurts

Danish Pastries

Fresh Baked Croissants (to order)

All Bran, Crunchy Nut, Muesli, Special K, Weetabix

Rice Crispies, Porridge (to order)

 

Full Welsh Breakfast

Bacon, sausage, egg, tomato, mushrooms, black pudding, beans & hash brown

Small Welsh Breakfast

Bacon, sausage, egg & beans

Vegetarian Breakfast

Vegetarian sausage, tomato, mushrooms, beans, egg & hash brown

American Style Pancakes

With either mixed berry compote

or

Maple flavoured syrup & smoked streaky bacon

Eggs Benedict

Poached egg over ham, toasted English muffin & topped with Hollandaise sauce

Eggs Royale

Poached egg over smoked salmon, toasted English muffin & topped with Hollandaise sauce

Poached Smoked Kippers

Poached Egg & Avo

Spicy smashed avocado and poached egg on toasted sourdough Pave Garde

Continental

Honey roast ham, cheese & fresh baked croissant

A breakfast of eggs benedict on a blue plate.

​Evening Meals

Menus shown are sample menus and will be similar to what we are currently offering, but we don’t guarantee that every dish on the menus will be offered when you visit.  If you would like a particular dish, please feel free to phone us and enquire if it will be available on the day you will be visiting.

To book a table in advance, please call
01766 522547

Or email
tonnau@caerwylan.co.uk

Follow us on Facebook
https://www.facebook.com/tonnaurestaurant

Opening Times
Monday – Sunday (Closed 22nd December – 5th February)

6pm – 8.30pm

*During quiet periods last bookings will be at 8pm

Evening Menu

 

To Start

 

Lightly Spiced Butternut Soup (V)
Rustic Roll

 

Duck Spring Rolls
Crispy Kale, Prawn Crackers, Plum Sauce

 

Tonnau Prawn Cocktail
Prawns in Homemade Marie Rose Sauce, Gem Lettuce, Avocado, Melba Toast

 

Beetroot Terrine (V)
Cream Cheese, Beetroot Purée, Toasted Sourdough

 

Wild Boar and Plum Pate

Plum & Apple Chutney, Cranberry & Raisin Toast

 

Principal Dishes

 

Slow Roasted Greek Lamb Rump
Lemon Infused Potato Wedges, Seasonal Vegetables, Red Wine Jus

 

Homemade Beef & Local Ale Pie
Beef Cheek, slow cooked in Dark side of the Moose from Purple Moose Brewery
Creamy Mash Potato, Red Cabbage, Seasonal Vegetables

 

Red Pepper & Courgette Wellington (Ve)
Roasted New Potatoes, Seasonal Vegetables, Peppered Gravy

 

Cod Mornay
Grilled Cod, Cheese Sauce, Buttered New Potatoes, Seasonal Vegetables

 

Roast Chicken Supreme
Diane Sauce, Roasted New Potatoes, Seasonal Vegetables

 

A Casual Plate

 

Pork & Herb Sausages (vegetarian available)
Creamed Mash Potato, Seasonal Vegetables, Gravy

Sweet & Sticky Pork Belly 
Udon Noodles, Asian Broth, Green Beans, Carrots

Wholegrain Scampi 
Chips, Dressed Salad, Tartare Sauce

Wild Mushroom Linguini (Ve)
Herb Oil, Fresh Parsley

Grilled Sea Bass
Lemon Infused Potato Wedges, Herb Oil, Trio of Vegetables

                                                                          

 

The Greener Option

 

Roasted Beetroot & Walnut Salad (Ve)

Ham & Cheese

Crispy Chicken Salad


All served on a Dressed House Salad with Croutons  

                                                                                                                                                                                                                                                                                                                                                                                                                   

Off The Grill

  •  8oz Fillet Steak                                                                                                                                                                                                
  • 8oz Ribeye Steak                                                                                                                                                                                                
  • 8oz Sirloin Steak                                                                                                                                

                                         All Steaks are served with Roasted Cherry Tomatoes, Grilled Flat Mushroom, Chips and Dressed Salad

Steak Sauces & Flavoured Butters                                                                                         

Green Peppercorn Sauce, Red Wine Sauce or Garlic Butter

  • Cheeseburger
  • Buttermilk Chicken Burger   
  • Plant Based Burger (v)                                                                          

All Burgers are served in a Brioche Bun with Gem Lettuce, Tomato and
Gherkin served with Chips, Tomato Relish and Dressed Side Salad

 

 

On The Side

Chips (Ve)

Seasonal Vegetables (Ve)

Beer Battered Onion Rings (Ve)

Creamed Mash Potato (Ve)

Dressed Side Salad (Ve)

Cauliflower Cheese (V)

Garlic Sourdough Bread (Ve)

Lemon Potato Wedges (Ve)

 

To Finish

Winter Fruit Tart
Crunchy Almond Topping, Crème Anglaise

 

Baileys Cheesecake
Chantily Cream, Chocolate Éclair, Crushed Pistachios, Baileys Toffee Sauce

 

Sticky Toffee Pudding
Rich Toffee Sauce, Salted Caramel Ice Cream

 

Chocolate Orange Torte
Chocolate Ice Cream

 

Brioche Bread & Butter Pudding
Apricot Jam, Vanilla Ice Cream

 

Luxury Ice Cream and Sorbets

Selection of Welsh Cheeses

Spiced Chutney, Mixed Crackers, Iced Grapes, and Sliced Apple

Choose 4, 6 or all the below!

Perl Wen, Perl Las, Beechwood Smoked, Extra Mature Cheddar, Pwll Ddu, Taffy Apple, Brandy & Apricot, Tomato & Chilli, Honey & Ginger Goats Cheese

 

After Dinner

Why not complete your dining experience with one of our Liqueur Coffees or Boozy Hot Chocolates…

Liqueur Coffees are made with your chosen Liqueur, Coffee and Sugar. Finished with Floating Cream

Irish (Jameson Whisky)
Tia Maria (Coffee Flavoured Liqueur)
Frangelico (Hazelnut Flavoured Liqueur)
Welsh (Welsh Myth Whisky)

 

Hot Chocolates are made with your chosen Spirit, Cadbury’s Hot Chocolate and Steamed Milk. Topped with Cream

Merlyn (Welsh Cream Liqueur)
Cointreau (Orange Flavoured Liqueur)
Rum (Sea Dragon Dark)
Amaretto (Disaronno)

If you don’t see your favourite Liqueur above, please ask to see our full list.

Vegan Menu

 

Starters

 

Lightly Spiced Butternut Soup
Rustic Roll

 

Beetroot Terrine
Cream Cheese, Beetroot Purée, Sourdough Toast

 

Chicken-less Wings
with Buffalo Sauce

 

Mains

 

Red Pepper & Courgette Wellington
Roasted New Potatoes, Seasonal Vegetables, Peppered Gravy

Thai Red Vegetable Curry
Coconut Rice

Wild Mushroom Linguine

Roasted Beetroot and Walnut Salad
House Salad, Croutons, Ranch Dressing

Vegan Sausages
Mashed Potato, Seasonal Vegetables, Gravy

Plant Based Burger
Brioche Bun, Lettuce, Tomato, Gherkin.
Dressed Salad, Chips, Tomato Relish

Spicy Chicken-less Wings
Chips, Dressed Side Salad, Buffalo Dip

 

Sides

 

Seasonal Vegetables

Chips

Dressed Side Salad

Beer Battered Onion Rings

Lemon Potato Wedges

Creamed Mash Potato

Garlic Sourdough

 

 

Desserts

 

Belgian Waffle
Biscoff Crumb, Toffee Sauce, Salted Caramel Ice Cream

 

Chocolate & Orange Torte
Chocolate Ice Cream

 

Ice Cream
Vanilla, Salted Caramel, Chocolate, Strawberry

Sorbet

Lemon, Blood Orange, Mango 

 

Liqueur Coffee

Made using your chosen Spirit, Coffee, Sugar and Vegan Cream

Tia Maria

Cointreau

Jameson

Brandy

Frangelico

Amaretto

 

Boozy Hot Chocolate

Made using your chosen Spirit, Cadbury’s Hot Chocolate, Steamed Soya Milk topped with Vegan Squirty Cream

Tia Maria
Cointreau
Brandy
Rum
Frangelico
Amaretto

Gluten Free Menu

Starters

Lightly Spiced Butternut Soup
Gluten Free Bread

Prawn Cocktail
Prawns in Marie Rose Sauce, Gem Lettuce, Avocado, Gluten Free Bread

 

Beetroot Terrine
Cream Cheese, Beetroot Purée, Toasted Gluten Free Bread

Wild Boar Pate
Plum & Apple Chutney, Gluten Free Toast

 

Mains

 

Greek Lamb
Lemon Infused Potato Wedges, Seasonal Vegetables, Red Wine Jus

 

 

Roast Chicken Supreme
Diane Sauce, Roasted New Potatoes, Seasonal Vegetables

 

Grilled Sea Bass
Lemon Infused Potato Wedges, Trio of Vegetables

 

Pork Sausages
Creamed Mash Potato, Seasonal Vegetables, Gravy

 

 

Cheeseburger
Gluten Free Bun, Gem Lettuce, Tomato and Gherkin.
Chips, Relish and Dressed Salad

 

 

Plant Based Burger
Gluten Free Bun, Gem Lettuce, Tomato and Gherkin.
Chips, Relish and Dressed Salad

 

 

Steaks

 

8oz Fillet Steak

8oz Ribeye Steak

8oz Sirloin Steak

All served with Roasted Cherry Tomatoes, Grilled Flat Mushroom, Chips, Dressed Salad

 

Steak Sauces

Green Peppercorn, Red Wine, Garlic Butter

 

Salads

 

Ham and Cheese
House Salad, Ranch Dressing

 

Roasted Beetroot and Walnut

House Salad, Ranch Dressing

 

Add Chicken Breast to the above salads

 

Sides

 

Chips

Dressed Side Salad

Seasonal Vegetables

Garlic Bread

Cauliflower Cheese

Mashed Potato

Lemon Potato Wedges

 

Desserts

 

Baileys Cheesecake
Crushed Pistachios, Chantilly Cream

 

Chocolate Orange Torte
Vanilla Ice Cream

 

Ice Cream and Sorbet

 

Welsh Cheese Board

Spiced Chutney, Mixed Crackers, Iced Grapes, and Sliced Apple

Choose 4, 6 or all of the below!

Beechwood Smoked, Extra Mature Cheddar, Perl Las, Brandy & Apricot, Tomato & Chilli, Perl Wen, Honey & Ginger Goats Cheese

 

 

Christmas Menu 2025

Christmas Menu 2025

2 courses: £33.50 per head

3 courses: £39.50 per head

Starters

Classic Prawn Cocktail

Rye Bread

 

 

Lightly Spiced Butternut Soup

Rustic Roll

 

 

Cured Lamb Carpaccio

Baby Beetroot, Feta and Walnuts

 

 

Wild Boar & Plum Pate
Cranberry & Raisin Toast

 

 

Mains

Roast Turkey or Roast Beef
with Cranberry Sauce with Horseradish Sauce
Served with Pigs in Blankets, Sausage Meat Stuffing,
Roast Potatoes, Yorkshire Pudding and Gravy

 

 

Grilled Cod Fillet

with a White Wine & Prawn Sauce

 

 

Vegan Christmas Dinner

Roast Potatoes, Sage & Onion Stuffing, Gravy

All the above are served with Brussel Sprouts, Carrots, Red Cabbage and Roasted Parsnips

Dessert

Christmas Pudding
with Brandy Sauce

 

 

Baileys Cheesecake

Chocolate & Hazelnut Ice Cream

 

 

Trio of Cheeses
Crackers and Chutney

 

 

Chocolate Orange Torte
with Vanilla Ice Cream

Tailored Events & Gatherings

At the Caerwylan Hotel, we welcome all kinds of gatherings, offering a warm and welcoming atmosphere for any occasion. Whether you’re marking a milestone, remembering a loved one, or simply bringing people together, our team is here to help you plan a meaningful and seamless event.

Special Occasions
Celebrate birthdays, anniversaries, retirements, or reunions with us. We’ll work closely with you to ensure every detail reflects your vision and creates a memorable experience for your guests.

Group Bookings
Looking for somewhere to celebrate a function for your business or club? Travelling with a group? We are here to ensure everyone enjoys a well deserved spoil with our delicious menu, warm welcome and relaxed atmosphere. Perfect for gatherings of all kinds.

Funeral Teas & Celebration of Life Gatherings
During times of loss, we offer a calm and respectful setting where friends and family can come together. Our staff provides thoughtful support to help you mark the occasion with dignity and care. Our funeral tea options can be found here: https://caerwylan.co.uk/funeral-tea/

For enquiries and bookings, please get in touch via email: tonnau@caerwylan.co.uk or call us on 01766 522547.

A selection of wine bottles with glasses hanging above.

Relax and Unwind in Our Cosy Bar

Our cosy bar is a favourite among guests, offering the ideal spot to unwind with a drink after a day of exploring the stunning Welsh coastline, enjoying a round of golf, or taking a scenic trip on the local trains.

Choose from our carefully curated wine list, a selection of premium gins, or local ales – whatever your preference, we have the perfect drink to suit your mood.

 

Opening Times
Monday – Sunday (Closed 22nd December – 5th February)

12.00pm – 11.00pm

 *During quiet periods the bar will close between 10.00 – 10.30 

You can view our full drinks menu using this link: Drinks Menu

The Caerwylan