A Unique Dining Experience at the Tonnau Restaurant
At the Tonnau Restaurant, we pride ourselves on delivering delicious, thoughtfully crafted dishes made with locally sourced ingredients. Our talented chefs pour their passion into every meal, while our friendly staff ensure you feel right at home in a relaxed, welcoming atmosphere.
Since all our meals are freshly prepared on-site, we kindly ask that large parties book in advance and, where possible, pre-order to ensure the best experience.
While we don’t have a dedicated children’s menu, many of our dishes are perfect for younger guests to enjoy.
Breakfast – Fuel Your Day
Breakfast is served daily from 8am to 10am for residents.
Kickstart your day with a delicious breakfast made from locally sourced ingredients and cooked to order. Our traditional Welsh breakfast is a guest favourite, providing the perfect fuel for a day of exploration.
We’re happy to accommodate special dietary requirements with prior notice, so please let us know if you have any specific needs or allergies.
Breakfast Menu
Beverages: Freshly Brewed Coffee, Tea & Infusions
Toast: White or Wholemeal
Buffet
Juices: Apple, Cranberry, Pineapple & Orange
Mixed Fruit Bowl
Prunes
Fresh Fruit Salad
Chilled Yogurts
Danish Pastries
Fresh Baked Croissants (to order)
All Bran, Crunchy Nut, Muesli, Special K, Weetabix
Rice Crispies, Porridge (to order)
Full Welsh Breakfast
Bacon, sausage, egg, tomato, mushrooms, black pudding, beans & hash brown
Small Welsh Breakfast
Bacon, sausage, egg & beans
Vegetarian Breakfast
Vegetarian sausage, tomato, mushrooms, beans, egg & hash brown
American Style Pancakes
With either mixed berry compote
or
Maple flavoured syrup & smoked streaky bacon
Eggs Benedict
Poached egg over ham, toasted English muffin & topped with Hollandaise sauce
Eggs Royale
Poached egg over smoked salmon, toasted English muffin & topped with Hollandaise sauce
Poached Smoked Kippers
Poached Egg & Avo
Spicy smashed avocado and poached egg on toasted sourdough Pave Garde
Continental
Honey roast ham, cheese & fresh baked croissant
Evening Meals
Menus shown are sample menus and will be similar to what we are currently offering, but we don’t guarantee that every dish on the menus will be offered when you visit. If you would like a particular dish, please feel free to phone us and enquire if it will be available on the day you will be visiting.
To book a table in advance, please call
01766 522547
Or email
reception@caerwylan.co.uk
Follow us on Facebook
https://www.facebook.com/tonnaurestaurant
Opening Times
Monday – Sunday (Closed in December and January)
6pm – 8.30pm
*During quiet periods last bookings will be at 8pm
Evening Menu
To Start
Leek & Potato Soup (v/ve*)
Homemade Focaccia
Prawns Tempura
Pickled Cucumber & Sesame Salad with Homemade Sweet Chilli Dipping Sauce
Beetroot Smoked Salmon
Potato Rosti and Horseradish Cream
Creamy Garlic Mushroom Bruschetta (v/ve*)
Toasted Sourdough
Country Chicken Liver & Bacon Pâté
Toasted Sourdough
* These dishes can be adapted to Vegan, please ask your server for detail
Principal Dishes
Lamb Rump
(Served Pink)
Pomme Anna, Seasonal Vegetables, Celeriac Purée and Red Wine Jus
Curried Monkfish
Crushed Masala Potatoes, Savoy Cabbage, Carrots and Mild Curry Sauce
Crispy Vegan Chicken Bowl (ve)
Coconut Rice, Asian Style Vegetables and Satay Sauce
Slow Cooked Smoke Infused Beef Cheek
Creamed Potatoes, Confit Root Vegetables and Green Beans
Roast Chicken Supreme
Mushroom & Madeira Sauce, Roasted Skin on New Potatoes and Trio of Vegetables
* These dishes can be adapted to Vegan, please ask your server for details
A Casual Plate
Pork & Herb Sausages or Vegan Sausages (v/ve*)
Creamed Mash Potato, Gravy and Seasonal Vegetables
Spicy Thai Red Vegetable Curry (v/ve*)
Coconut Rice
Wholegrain Crumbed Scampi
Rustic Fries, Dressed Side Salad and Homemade Tartare Sauce
Linguine Arrabbiata (v/ve*)
Pesto Oil and Garlic Sourdough
Grilled Sea Bass
Buttered New Potatoes and Trio of Vegetables
* These dishes can be adapted to Vegan, please ask your server for details
The Greener Option
Select one of the following toppings:
Crispy Chicken
Vegan Satay Chicken (v/ve*)
Ham & Cheese
All Salads are served on a large house Salad, with Croutons and Salad Dressing
* These dishes can be adapted to Vegan, please ask your server for details
Off The Grill
All Steaks are served with Roasted Cherry Tomatoes, Grilled Flat Mushroom, Rustic Fries and Dressed Salad Steak Sauces & Flavoured Butters Green Peppercorn Sauce, Red Wine Sauce or Garlic Butter
All Burgers are topped with Gem Lettuce, Tomato and Gherkin served with Rustic Fries, Tomato Relish and Dressed Side Salad |
On The Side
Rustic Fries (v/ve*) Seasonal Vegetables (v/ve*)
Beer Battered Onion Rings (v/ve*) Creamed Mash Potato (v/ve*)
Buttered New Potatoes (v/ve*) Dressed Side Salad (v/ve*)
Cauliflower Cheese Garlic Sourdough Bread (v/ve*)
* These dishes can be adapted to Vegan, please ask your server for details
To Finish
Orange Crème Caramel
Pecan Pie Cheesecake
White Chocolate, Biscoff Mousse and Honeycomb Ice Cream
Sticky Toffee Pudding
Rich Toffee Sauce and Salted Caramel Ice Cream
Rhubarb & Apple Crumble
Crunchy Coconut, Oat and Almond Crumble with Crème Anglaise
Chocolate Lava Cake
Kirsch-Soaked Morello Cherries and Amaretto Cherry Ice Cream
Selection of Luxury Ice Cream or Sorbets
Selection of Welsh Cheeses
Spiced Chutney, Mixed Crackers, Iced Grapes, and Sliced Apple
Choose 4, 6 or all the below!
Perl Wen, Perl Las, Beechwood Smoked, Snowdonia Bouncing Berry, Red Devil Leicester, Ginger Spiced Cheddar, Snowdonia Extra Mature Cheddar, Ruby Mist, Red Storm
Liqueur Coffees
Irish Rum
Drambuie Tia Maria
Cognac Amaretto
Frangelico Cointreau
Merlyn Latte (The Welsh version of a Baileys Latte)
If you have any food allergies, please talk to a member of staff and ask to see our allergen pack
Vegan Menu
Starters
Leek & Potato Soup
with Homemade Focaccia
Creamy Garlic Mushrooms
on Toasted Sourdough Bread
Chickenless Wings
with Buffalo Sauce
Mains
Crispy Vegan Chicken Bowl
with Coconut Rice, Asian Style Vegetables and Satay Sauce
Thai Red Vegetable Curry
with Coconut Rice
Spicy Tomato Linguine
with Crispy Onions and Garlic Bread
Satay Glazed Crispy Vegan Chicken
on a House Salad with Croutons and Salad Dressing
Vegan Sausages
with Mashed Potato, Seasonal Vegetables and Gravy
Plant Based Burger
In a Bun With Gem Lettuce, Tomato & Gherkin. Served with Mixed Leaves, Rustic Fries and Relish
Sides
Seasonal Vegetables
Rustic Fries
Dressed Side Salad
Beer Battered Onion Rings
Buttered New Potatoes
Creamed Mash Potato
Garlic Sourdough
Desserts
Rhubarb & Apple Crumble
with Vanilla Ice Cream
Belgian Waffle
with Biscoff Sauce and Caramel Ice Cream
Caramel & Chocolate Brownie
with Vanilla Ice Cream
Ice Cream
Vanilla, Chocolate, Salted Caramel, Honeycomb
Sorbet
Lemon, Passion Fruit, Blood Orange, Strawberry & Champagne
Liqueur Coffee
Made using Vegan Cream
Tia Maria
Cointreau
Jamesons
Brandy
Frangelico
Rum
Amaretto
Coffee
Cafetiere
Latte
Cappuccino
Relax and Unwind in Our Cosy Bar
Our cosy bar is a favourite among guests, offering the ideal spot to unwind with a drink after a day of exploring the stunning Welsh coastline, enjoying a round of golf, or taking a scenic trip on the local trains.
Choose from our carefully curated wine list, a selection of premium gins, or local ales – whatever your preference, we have the perfect drink to suit your mood.
Opening Times
Monday – Sunday – Closed in December and January
12.00pm – 11.00pm
*During quiet periods the bar will close between 10.00 – 10.30
