UNIQUE EXPERIENCE
At the Tonnau Restaurant, we are all about serving great tasting dishes which are made with as many locally sourced ingredients as possible. Cooked by talented chefs with passion and brought to you by staff with a smile, in a down to earth and relaxed environment.
As everything is freshly prepared on site, we ask that large parties book in advance and pre-order whenever possible.
Even though we don’t offer a dedicated children’s menu, there are many meals on the menu that they will enjoy!
Breakfast – Get Set Up for the Day
Breakfast is served 8am – 10am for Residents.
Start the day with a breakfast prepared using locally supplied produce, and cooked to order. Our Welsh breakfast has received many compliments and fuels you up for your day.
Special diets can be catered for with prior notice. Please advise us of any special dietary requirements and allergies.
Breakfast Menu
Beverages: Freshly Brewed Coffee, Tea & Infusions
Toast: White or Wholemeal
Buffet
Juices: Apple, Cranberry, Pineapple & Orange
Mixed Fruit Bowl
Prunes
Fresh Fruit Salad
Chilled Yogurts
Danish Pastries
Fresh Baked Croissants (to order)
All Bran, Crunchy Nut, Muesli, Special K, Weetabix
Rice Crispies, Porridge (to order)
Full Welsh Breakfast
Bacon, sausage, egg, tomato, mushrooms, black pudding, beans & hash brown
Small Welsh Breakfast
Bacon, sausage, egg & beans
Vegetarian Breakfast
Vegetarian sausage, tomato, mushrooms, beans, egg & hash brown
American Style Pancakes
With either mixed berry compote
or
Maple flavoured syrup & smoked streaky bacon
Eggs Benedict
Poached egg over ham, toasted English muffin & topped with Hollandaise sauce
Eggs Royale
Poached egg over smoked salmon, toasted English muffin & topped with Hollandaise sauce
Poached Smoked Kippers
Poached Egg & Avo
Spicy smashed avocado and poached egg on toasted sourdough Pave Garde
Continental
Honey roast ham, cheese & fresh baked croissant
Evening Meals
Menus shown are sample menus and will be similar to what we are currently offering, but we don’t guarantee that every dish on the menus will be offered when you visit. If you would like a particular dish, please feel free to phone us and enquire if it will be available on the day you will be visiting.
To book a table in advance, please call
01766 522547
Or email
reception@caerwylan.co.uk
Follow us on Facebook
https://www.facebook.com/tonnaurestaurant
Opening Times
Monday – Sunday (Closed in December and January)
6pm – 8.30pm
*During quiet periods last bookings will be at 8pm
Evening Menu
To Start
Chunky Spring Vegetable Soup (v/ve*)
With Homemade Focaccia
Coconut & Lime Prawns
Asian Slaw and Malaysian Dressing
Baked Camembert (v)
Honey, Pine Nuts and Homemade Focaccia
Asparagus & Pea Risotto (v/ve*)
Ham Hock Butter
Golden Beetroot Piccalilli and Toasted Sourdough
Principal Dishes
Lamb Rump with Salsa Verde (served pink)
Layered Duck Fat Potatoes, Seasonal Vegetables and Red Wine Jus
Spinach & Ricotta Cannelloni (v)
Three Cheese Topping and Sicilian Tomato Sauce
Slow Cooked Beef Rib
Fondant Potato, Petit Pois à la Française, Confit Carrots, Wild Mushroom Infused Jus and Horseradish Cream
Halibut
Lemon Butter New Potatoes, Creamed Leeks & Spinach and Smokey Roasted Cherry Tomatoes
Italian Roast Chicken
Garlic Butter Mashed Potato, Trio of Vegetables and Creamy Tuscan Sauce
A Casual Plate
Pork & Herb Sausages or Vegan Sausages (ve)
Creamed Mash Potato, Gravy and Seasonal Vegetables
Thai Green Vegetable Curry (ve)
Jasmine Rice and Coriander
Wholegrain Crumbed Scampi
Rustic Fries, Dressed Side Salad, and Tartare Sauce
Slow Roasted Aubergine Ravioli (ve)
Red Pepper Pesto and Toasted Pine Nuts
Grilled Plaice
Buttered New Potatoes and Trio of Vegetables
On The Side
Rustic Fries (ve) Seasonal Vegetables (ve)
Beer Battered Onion Rings (ve) Creamed Mash Potato (ve)
Lemon Butter New Potatoes (ve) Dressed Side Salad (ve)
Cauliflower Cheese Garlic Bread Bites (ve)
The Greener Option
Select one of the following toppings:
Lemon & Herb Chicken
Ham & Cheese
Salt & Pepper Squid
Crispy Chicken
All Salads are served on a large house Salad, with Croutons and Salad Dressing
|
Off The Grill
All Steaks are served with Roasted Cherry Tomatoes, Grilled Flat Mushroom, Rustic Fries and Dressed Salad Steak Sauces & Flavoured Butters Green Peppercorn Sauce, Red Wine Sauce, Blue Cheese Sauce, Smoked Garlic Butter, Chimichurri Butter, Truffle & Parmesan Butter
All Burgers are topped with Gem Lettuce, Tomato and Gherkin served with Rustic Fries, Tomato Relish and Baby Lettuce & Caper Salad |
To Finish
Margarita Panna Cotta (gf)
Citrus Salsa and Lemon Sorbet
Raspberry & Coconut Cake (gf) (ve*)
White Chocolate Mousse and Raspberry Ripple Ice Cream
Sticky Toffee Pudding
Rich Toffee Sauce and Salted Caramel Ice Cream
Tropical Pavlova (gf)
Rum Cream
Chocolate Lava Cake
Kirsch-Soaked Morello Cherries and Amaretto Cherry Ice Cream
Selection of Luxury Ice Cream or Sorbets
Selection of Welsh Cheeses
Spiced Chutney, Mixed Crackers, Iced Grapes, and Sliced Apple
Choose 4, 6 or all the below!
Perl Wen, Perl Las, Beechwood Smoked, Snowdonia Bouncing Berry, Red Devil Leicester, Ginger Spiced Cheddar, Snowdonia Extra Mature Cheddar, Ruby Mist, Red Storm
Liqueur Coffee
Irish Rum
Drambuie Tia Maria
Cognac Amaretto
Frangelico Cointreau
Merlyn Latte (The Welsh version of a Baileys Latte)
If you have any food allergies, please talk to a member of staff and ask to see our allergen pack
Vegan Menu
Starters
Chunky Vegetable Soup
Homemade Focaccia
Asparagus & Pea Risotto
Mains
Thai Green Vegetable Curry
Jasmine Rice and Coriander
Slow Roasted Aubergine Ravioli
Red Pepper Pesto and Toasted Pine Nuts
Asparagus & Pea Risotto
Vegan Sausages
Mash Potato, Vegetables and Gravy
Plant Based Burger
With Gem Lettuce, Tomato & Gherkin. Served with Rustic Fries, Tomato Relish and Baby Lettuce & Caper Salad
Sides
Rustic Fries
Mashed Potato
Roast Potatoes
Dressed Side Salad
Seasonal Vegetables
Garlic Bread Bites
Desserts
Coconut & Raspberry Cake
Cream and Raspberry Ripple Ice Cream
Caramel & Chocolate Brownie
Served with your choice of Cream or Ice Cream
Liqueur Coffee
Made using Vegan Cream
Irish
Brandy
Tia Maria
Cointreau
Frangelico
Bar
Our cosy bar is popular with our guests and provides a perfect spot for a drink or two after a busy day of exploring our beautiful Welsh coastline, golfing or a day out on the trains.
From an impressive and passionately sourced wine list, to a varied Gin menu and local Ales we have just the tipple for you.
Opening Times
Monday – Sunday – Closed in December and January
12.00pm – 11.00pm
*During quiet periods the bar will close between 10.00 – 10.30
The Drinks Menu
White Wines
Fresh, Crisp & Dry 125ml 175ml 250ml Bottle
Tananga Sauvignon Blanc
Marlborough, New Zealand (2) 12% vol
Classic aromas of passion fruit, tomato leaf and blackcurrant. Dry and flavourful with well-balanced acidity and a pleasing texture.
Fruity, Off Dry
Pinot Grigio San Giorgio
Delle Venezie, Italy (2) 12% vol 2022
Fresh figs and cream on the nose with a touch of apricots, lemon, and honey flavour.
Woodbrook Vineyards Chardonnay
New South Wales, S.E. Australia (2) 12.5% vol 2020
Elegant fruit driven Chardonnay using selected parcels from the Oatley Family’s vineyard in the Central Ranges.
Alpataco Chardonnay
Argentina (2) 13.5% vol 2021
Strong citrus aroma with notes of tropical and stone fruit and a flinty streak of minerality. Integrated oak gives vanilla and adds body.
Full, Ripe & Rich…
Côtes du Rhône Blanc L’Amandine
Rhône, France (2) 13.5% voL 2021
A beautiful blend of Viognier, Marsanne, Roussanne, Clairette, and Bourboulenc, creating aromas of yellow flowers, apricots, and beautifully ripened pears, whilst the palate is both fresh and round with notes of pear and preserved lemons.
Medium, Fruity & Floral
Willow Glen Gewurztraminer/Riesling
South Eastern Australia (4) 12% vol 2021
On the sweeter side of medium with mouth filling juicy fruit, subtle fruit flavours and very moreish!
Simonsig Chenin Blanc
Stellenbosch, South Africa (3) 13.5% vol 2023
Grapey, fresh, and juicy. Medium dry with a long clean finish.
Dry, Fresh & Vibrant
Simonsig Sauvignon Blanc Semillon
Stellenbosch, South Africa (1) 13.5% vol 2022
Bursting with tropical fruit, ripe citrus, and fine mineral acidity. Wonderful intensity and balance.
Gavi “La Battistina”
Piedmont, Italy (1) 12.5% vol 2022
A lovely intensely flavoured wine with great depth from northern Italy.
Stylish, Dry & Aromatic
Pouilly Fume “Saget”
Loire Valley, France (1) 13.5% vol 2020
An intense nose of white flowers mixed with honey and exotic fruits. On the palate, aromas of pear and peach mixed with grapefruit and guava, enhanced by a mineral and fresh note due to a present and light acidity.
Wairau River Marlborough Sauvignon Blanc
Marlborough, New Zealand (1) 13% vol 2022
Bursting with tropical fruit, ripe citrus, and fine mineral acidity. Wonderful intensity and balance.
Chablis L’Onciale
Chablis, France (1) 12.5% vol 2022
Fresh and white, crisp and stony. Classical Chardonnay from one of the top Chablis makers.
Chablis Séguinot Fourchaume 1er
Chablis, France (1) 13% VOL 2019
Very fine fruit with an abundance of texture, finesse, and a classic nervy edge to the finish. Intense, sensual, and complex. An exceptional Premier Cru Chablis.
Alba Vega Albariňo
Rias Baixas Spain (1) 13% vol 2022
A new project wine between local growers in Galicia and Rioja Vega. The result is a wonderful example of Albariňo. Fresh, interesting, and offering ripe pear, baked apple, and saline zest, with a core of nervy raciness running through the textural body. This is also a cracking alternative to the likes of Sancerre or Chablis if you just want to try a high class, complex and fruit-driven crisp white.
…. With a Touch of Oak
Meursault Domaine Jean Pascal
Burgundy, France (2) 13% VOL 2018
A rich and powerful wine from the village of Meursault. Fleshy stone fruit combines with notes of melted butter and toast imparted from 10 months ageing in French oak barrels, 25% new. Fresh acidity and a flinty mineral character from the limestone soils balances the rich character and creamy texture, finishing long and complex.
Châteauneuf du Pape Chante Cigale Blanc
Southern Rhone, France (2) 14% vol 2017
If you have never tried white Châteauneuf then you should! This is a stunning full-bodied, full flavoured wine with rich ripe pear, peach and citrus flavours enhanced by herby, spicy overtones.
Rosé Wine 125ml 175ml 250ml Bottle
Juicy, Fruity, Medium-Dry
Pink Orchid White Zinfandel
California, U.S.A (4) 10.5% vol
This White Zinfandel features flavours of jammy strawberry and citrus aromatics. Fresh, juicy red fruit on the palate lends the wine a crisp, refreshing finish.
Stylish, Dry & Fresh
San Giorgio Pinot Grigio Blush
Delle Venezie, Italy (2) 12% vol 2022
Delicate peachy aromas with tropical fruit flavours.
Saint Louis Cotes du Provence
Provence, France (2) 12.5% vol 2021
Fresh vibrant and pale pink in colour. Dry in style with aromatic rose petals on the nose. This wine follows through with notes of cranberry and strawberry fruits on the palate with a mouth-watering finish.
Château d’Esclans Côtes du Provence Whispering Angel
Provence, France (2) 13% vol 2022
Excellent aroma, nice freshness, and good acidity with an eye pleasing pastel
colour evoking flavours of grapefruit and citrus with great character.
RED WINES
Soft & Round 125ml 175ml 250ml Bottle
Toro Fuerte Malbec
Mendoza, Argentina (C) 13.5% vol 2022
Aromas and flavours of baked bramble fruits and fruits of the forest with a twist of cinnamon. This is juicy and delicious with gentle tannins. Perfect with a steak.
Côtes du Rhône L’Amandine Rouge
Southern Rhône Valley, France (C) 14% vol 2022
A fresh and vibrantly fruity Southern Rhône blend, which is made predominantly from Syrah with the addition of Grenache, Carignan and Cinsault. The spice and smoky aromas of the Syrah dominate the bouquet, whilst juicy red fruits and spice compete on the palate leading into a long and complex finish.
Wairau River Reserve Black Label Pinot Noir
Marlborough, New Zealand (C) 13% vol 2020
This wine displays an array of dark fruits entwined with layers of dark chocolate, leather, and spice.
Rich & Spicy
Paarl Heights Shiraz
Western Cape, South Africa (C) 14.5% vol 2023
A ripe and juicy Shiraz packed with dark berry aromas and whiffs of bonfire smoke.
Volpetto Chianti Riserva
Tuscany, Italy (d) 12.5% vol 2019
Volpetto Chianti Riserva has a highly concentrated bouquet. Well structured and full-bodied. The tannins are well-integrated giving a smooth, yet complex wine with a deep intensity of fruit and a powerful, long finish.
Lirac ‘Moon Apoge’ Domaine de Carabiniers
Southern Rhône, France (d) 13% vol 2020
The Lirac appellation is on the western side of the Southern Rhône and known for its full-bodied reds. This biodynamic Lirac has a purity of fruit characteristic with notes of spices, liquorice and garrigue. A heady, powerful, and hearty wine.
Chante Cigale Châteauneuf du Pape Rouge
Southern Rhône, France (e) 15% vol 2020
This is a traditional Châteauneuf-du-Pape with a peppery, leathery nose. The palate is dry with spices, pepper, and a hint of vanilla before a delicious, firm finish.
Complex, Earthy, Medium Body
Alasia Barolo
Piedmont, Italy (C) 14% vol 2019
Alasia Barolo has a fabulous taste of dark plum, leather, and delicate violet aromas with notes of vanilla and spice. This is a full, firm, and ripe red with an elegant and silky texture, giving a good lengthy finish.
Irene Morales Grand Res Carmenere/Cabernet
Valle Curico, Chile (D) 14% vol 2021
Elegant with whispered notes of blueberry, black pepper, and some blackcurrant leaf. The palate is well structured with peppery tannins. A serious wine that would work well with steak and other red meat-based dishes.
Paololeo Salice Salento Riserva
Puglia, Italy (d) 14% vol 2017
A blend of 80% Negroamaro and 20% Malvasia Nera di Lecce both of which are local Puglia grape varieties. Intense ruby red colour with a slight orange-y coloured rim. The nose is aromatic with ripe berry fruit, blackberry, cassis, and good herbaceous notes. The palate is dry and full-bodied with dried fruit flavours and a lingering, well-balanced finish.
Simonsig Pinotage
Stellenbosch, South Africa (C) 13.5% vol 2021
This wine has a lovely aroma with hints of wood smoke, bramble fruit and freshly cracked nuts.
Coto de Imaz Rioja Reserva
Rioja Baja, Spain (C) 14% vol 2017
Toasted blackberry fruit with a hint of vanilla from a year in oak barrique.
Alpataco Malbec Familia Schroeder
Patagonia, Argentina (D) 13.5% vol 2021
Red cherries and a hint of violets on the nose. The palate is smooth with a
velvety mouth feel, this is a fresh and fruity wine that carries blackcurrant,
black cherries, plum and violet with notes of vanilla and chocolate from ageing in small oak barrels. A full-bodied wine with excellent structure held together by firm and grippy tannins with a long chocolatey finish.
Bodegas Ribera Lecco Crianza
Ribera Del Duero Spain (E) 14.5% vol 2017
A handcrafted Crianza aged in 70% French and 30% American oak barrels for 14 months. Ruby red in colour with a complex nose of black fruits and spice. On the palate, notes of black plum, cherries and berries combine with liquorice, bitter chocolate, and a hint of balsamic.
Light & Fruity 125ml 175ml 250ml Bottle
Peregrino Merlot
Valle Central, Chile (C) 13% vol 2022
A gentle textured red with nuances of black cherries and herbs.
Long Barn Pinot Noir
California, USA (C) 13% vol 2021
A soft nose of red cherries. Notes of bramble fruit and cherries combine with a subtle sweet spice character and a fresh acidity. Well-structured with soft tannins and a silky mouthfeel. The fresh fruit flavours linger on the palate.
Big & Bold
Big Beltie Cabernet Sauvignon
Languedoc, France (C) 13.5% vol 2022
Rich, ripe, blackcurrant and cassis fruit, with smoky and peppery hints. Ripe tannins and a savoury coffee note with a delicate hint of oak.
Simonsig Mr Borio’s Shiraz
Stellenbosch, South Africa (E) 14% vol 2020
Heady bouquet, elegant style, and a real mouthful of flavour yet not over the top. Good and firm with a long finish.
Château Dufort Vivens 2nd Cru Classe
Margaux, Bordeaux, France (D) 13.5% vol 2009
Owned by the Lurton family, investment has raised the standard of this Classed Growth. A high proportion of Cabernet Sauvignon gives this wine a firm and intense flavour. Drinking beautifully!
Full Bodied, Big & Beefy
Kendall Jackson Cabernet Sauvignon
Sonoma County, California (E) 13.5% vol 2021
Aromas of lush, bright black cherry, blackberry and cassis draw you in. Round, rich, seamless tannins provide a robust backbone and supple mid-palate. Notes of cedar, vanilla and a hint of mocha linger on the finish.
The Chocolate Block
Franschhoek, South Africa (E) 14.5% vol 2021
A complex blend of Grenache, Syrah, Cinsault, Cabernet Sauvignon with a hint of Viognier. An opulent style with a luscious palate named for the distinctly ‘chocolatey’ notes on both the nose and palate.
Amarone Della Valpolicella Famiglia Pasqua
Venetia, Italy (E) 15 % vol 2017
Made from grapes which are dried. A unique wine from Veneto. A real mouthful of intense flavour. A long complex lingering finish. Great with cheese and biscuits.
Half Bottle Selection 37.5cl
La Playa Estate Sauvignon Blanc
Curico Valley, Chile (1) 12.5% vol 2021
Aromatic with citrus fruits and flowers. Subtle touches of fresh grass and ripe
pineapple. A lovely fresh and crisp wine with a long, pleasant finish.
La Playa Estate Cabernet Sauvignon
Curico Valley, Chile (D) 13% vol 2021
Bursting full of forward ripe red and black fruits – black cherry, plums, currants, and vanilla. Soft palate textures and round tannins.
De Wetshof “Bon Vallon” Chardonnay
Robertson, South Africa (2) 13.5% vol 2021
A fresh and expressive unwooded wine, matured on its Lees to produce a vibrant, lemony, dry wine with a yeasty and delicate nutty finish.
El Coto Rioja Tinto Crianza
Rioja, Spain (C) 13.5% vol 2019
Toasted blackberry fruit with a hint of vanilla from a year in oak barrique.
Dessert Wine 125ml
Château Prince St Aubin Sauternes
Sauternes, France (8) 12.5% vol 2019
Beautifully classic aromas of lanolin, exotic fruit, tangerines, honey, and yellow plums. This is sweet yet well-balanced by citrus acidity and will work perfectly with most puddings.
Vintage Changes
If vintages are important to you, please speak to a member of staff to ensure the perfect wine is chosen for you.
White Wine (1) – (9) Denotes Dry to Sweet
Red Wine (A) – (E) Denotes Light to Full Bodied
(When the current vintage expires the next most suitable will replace this)
Sparkling Wine 20cl 75cl
Brilla Prosecco Rosé Spumante
Veneto, Italy (3) 11% vol 2022
Light rosé colour with a delicate and complex bouquet with fruity notes that remind of peach, green apple, and lemon. Floral notes of acacia and rose. Fresh and light on the palate, with balanced acidity and body. Round and full-bodied structure
Brilla Prosecco Spumante Extra Dry
Veneto, Italy (3) 11% vol 2022
Fresh and mildly fruity aroma, reminiscent of delicate blossoms and apples. Lively on the palate and with an elegant, delicate mousse. A fresh and sparkly temptation. Soft and delicate straw yellow colour.
Paul Mas Prima Perla Chardonnay Brut
Languedoc, France (2) 12% vol
Bright and clear yellow, fine, and numerous bubbles. Intense and refined, white flower aromas. Fresh on the palate with elegant bubbles. This traditional method Blanc de Blancs sparkling wine is delicious before lunch and dinner but will also be great with fish.
Champagne
Half Bottle
Jules Feraud Brut Champagne
Champagne, France (2) 12.5% vol
Incredible value Champagne – elegant ripe and round with a lovely lingering flavour.
Taittinger Brut Champagne
N.V. Reims, Champagne, France (1) 12.5% vol
An elegant soft stylish mouth filling champagne from a highly rated house. A blend of various Champagne wines from several harvests, with a delightful pink hue in colour and a nose of fresh red berries.
Taittinger Prestige Rosé
N.V. Reims, Champagne, France (2) 12.5% vol
A blend of various Champagne wines from several harvests, with a delightful pink hue in colour and a nose of fresh red berries. It is well balanced, with a fine mousse, and subtle red fruit flavours on the palate.
Taittinger Vintage 2015
N.V. Reims, Champagne, France (2) 12.5% vol
The 2008 vintage has produced wines characterised by freshness and vivacity, with a perfectly integrated acidity which suggest they will age very well. Intense and mineral, the nose combines floral and citrus notes. On the palate, fruit, vinosity and richness predominate.
Gin Menu
AVIATION
Made in the full-bodied Dutch Style with 100% corn neutral spirit.
Paired with Fever-Tree Ginger Ale. Garnished with lime.
BATHTUB
Botanicals are infused in a high-quality pot-distilled grain spirit, lending a tint to the final spirit, which is clean, fresh, and packed with flavour.
Paired with Fever-Tree Mediterranean Tonic. Garnished with orange.
BOË PASSION FRUIT
Created in small batches, our award winning Boë gin is gently blended with tropical flavours of passion fruit to create Boë Passion Fruit Gin. A warm lingering finish of exotic fruits, sensational aroma, and vibrant colour.
Paired with Fever-Tree Mediterranean Tonic. Garnished with orange.
BOË RASPBERRY & SWEET BASIL
A bright colourful gin bursting with flavours of plump raspberries, beautifully balanced with a gentle hint of sweet basil. With a light, delicate taste creating a long pink drink.
Paired with Fever-Tree Mediterranean Tonic. Garnished with lemon.
BROCKMANS
The sharp acidity of grapefruit and floral notes of blueberry combine beautifully with the unique botanicals in Brockmans Gin. For a complex yet refreshing smooth taste.
Paired with Fever-Tree Mediterranean Tonic. Garnished with raspberries.
BROOKLYN SMALL BATCH
Brooklyn Gin is a rather vibrant gin from New York, made by three chaps using ‘hand-cracked’ juniper and fresh citrus peels (rather than frozen or dried peels). With big, well-rounded notes of citrus at its core.
Paired with Fever-Tree Indian Tonic. Garnished with lemon and lime.
BOUTIQUE-Y SPIT ROASTED PINEAPPLE
Popular in the 1920s, but long since forgotten, pineapple gin is back with a 21st century twist. Whole pineapples are roasted on a spit with Demerara sugar until a beautiful caramelisation occurs. The pineapple is then combined with some bold and bright gin.
Paired with Fever-Tree Lemonade. Garnished with mint and lime.
CAORUNN
Six traditional and five Celtic botanicals make this a crisp, aromatic taste adventure.
Paired with Fever-Tree Indian Tonic. Garnished with apple slices.
CHAPEL DOWN PINOT NOIR GIN
Chapel Down has created its very own Pinot Noir Gin! It’s made with distilled Pinot Noir grape skins and blended with English wheat spirit and features a selection of botanicals including dried red berries, rose buds, coriander, angelica, grains of paradise, citrus, rosehip, and juniper.
Paired with Fever-Tree Indian Tonic. Garnished with raspberries.
CHASE ELEGANT 48
Fresh aromas of Juniper, citrus fruits, and floral notes in the nose. Elegant crisp and fruity palate followed by subtle apple undertones.
Paired with Fever-Tree Indian Tonic. Garnished with apple slices.
CHASE HEDGEROW ELDERFLOWER
Floral and crisp flavour, with the perfect blend of rich juniper, subtle spice and fragrant sweetness creating a delicious taste profile.
Paired with Fever-Tree Elderflower Tonic. Garnished with lemon.
CHASE RHUBARB & BRAMLEY APPLE
In the nose, fresh rhubarb, and apple crumble with a hint of cinnamon. On the palate, sweet rhubarb meets crisp, tangy apple, combined with notes of juniper. Tart fresh rhubarb and warming cinnamon in the finish.
Paired with Fever-Tree Ginger Ale. Garnished with apple slices.
CHASE SEVILLE MARMALADE
Carefully crafted by copper pot distilling GB gin with an abundance of Saville orange peels. In the nose, waxy citrus oils lead followed by fruity notes. Smooth and sweet orange tones on the palate, finishing with a burst of orange zest.
Paired with Fever-Tree Mediterranean Tonic. Garnished with orange.
CUCKOO SIGNATURE
A smooth London dry gin with juniper, orange, grapefruit, and lemon followed by a cinnamon spice and liquorice finish. Our farm to bottle spirits are sustainably handcrafted with ethically sourced ingredients and water from our spring.
Paired with Fever-Tree Mediterranean Tonic. Garnished with orange.
CUCKOO SUNSHINE
This is a traditionally distilled gin, which is strong on juniper and lemon. Almonds and vanilla give a creamy, nutty, and sweet taste, whilst angelica, orris, cinnamon and orange keep it nice and traditional.
Paired with Fever-Tree Mediterranean Tonic. Garnished with lemon.
DYFI DISTILLERY HIBERNATION GIN
The first and only gin in the world aged in 100-year-old white port cask (both white port and gin have affinity with tonic water, so it’s a marriage of logic), this one from Dirk Niepoort. Foraged botanicals include crab apples, bilberries, and blackberries, but distilled, NOT compounded like a gin liqueur would be.
Paired with Fever-Tree Indian Tonic. Garnished with apple slices.
DYFI DISTILLERY NAVIGATION GIN
Navy strength. Maritime botanicals distilled to extract umami, then layered with more umami from a very ancient vintage Boal Madeira cask from Ricardo Diogo’s Barbeito lodge.
Paired with Fever-Tree Indian Tonic. Garnished with lime.
DYFI ORIGINAL GIN
A classically styled gin, but we seek to achieve richness, balance, and complexity through a combination of 19th century preparation techniques and locally foraged botanicals which share juniper’s ‘DNA’ to make it almost familiar.
Paired with Fever-Tree Indian Tonic. Garnished with lime.
DYFI DISTILLERY POLLINATION GIN
29 botanicals, 20 of which we forage locally here in the Dyfi UNESCO Biosphere: led by wildflowers and herbs.
Paired with Fever-Tree Mediterranean Tonic. Garnished with lemon.
GORDONS
The distinctively refreshing taste comes from the finest handpicked juniper berries and a selection of other botanicals.
Paired with Fever-Tree Indian Tonic. Garnished with lime.
HENDRICK’S
Delightfully infused with cucumber and rose petal.
Paired with Fever-Tree Naturally Light Tonic. Garnished with cucumber.
IN THE WELSH WIND SIGNATURE
A smooth oil-rich, award-winning gin. Flavours of orange, cinnamon, clove, ginger, and tea-soaked currants.
Paired with Fever-Tree Indian Tonic. Garnished with orange.
LIVERPOOL
Aromatic and flavoursome with an intense juniper body and a complex finish.
Paired with Fever-Tree Indian Tonic. Garnished with orange and cardamom.
LONEWOLF MEXICAN LIME & CACTUS
Flavours of cactus juice, which brings notes of strawberry and watermelon. Zesty Mexican limes are added alongside our signature smooth Tuscan juniper.
Paired with Fever-Tree Light Tonic. Garnished with lime.
MARY LE BONE
London Dry Gin is made in London by the Pleasure Gardens Distilling Co. to a unique recipe using a combination of 13 botanicals including juniper, lime flower, lemon balm, clove, liquorice, chamomile, and grapefruit alongside the traditional juniper.
Paired with Fever-Tree Indian Tonic. Garnished with lime.
MASONS YORKSHIRE TEA GIN
Delicate and fresh upon the palate, with a citrus sharpness hitting the senses and fresh aromas that swirl around. Plenty of Yorkshire Tea flavour develops on the palate, as well as fresh aniseed, cardamom and pepper notes before the tea returns for the long finish.
Paired with Fever-Tree Elderflower Tonic. Garnished with lemon.
MONKEY 47 DRY GIN
Oh, there is a lot going on here… woody, vegetable smells under pin fresh grassy citrus notes and botanical sweetness, like a pine forest after the rain. Predictably complex, this is a robust and powerful gin with plenty of spice, fruit, and herb flavours.
Paired with Fever-Tree Indian Tonic. Garnished with strawberry and mint.
SILENT POOL
Rich, clean juniper-led spirit with floral layers of lavender and chamomile.
Paired with Fever-Tree Naturally Light Tonic. Garnished with mint and lime.
SUNTORY ROKU
Light notes of fruity sweetness, followed by peppery notes: a journey through all four seasons.
Paired with Fever-Tree Indian Tonic. Garnished with ginger.
TARSIER SOUTH EAST ASIAN DRY
In addition to traditional gin botanicals, Tarsier Gin is also infused with calamondin orange, Kampot pepper, sweet Thai basil and galangal root.
Paired with Fever-Tree Indian Tonic. Garnished with ginger.
TARQUIN’S STRAWBERRY & LIME
Enjoy a little bit of Cornish sunshine in every glass with our celebration of the great British strawberry. Our flagship Tarquin’s Cornish gin is first distilled in small batches, with the addition of fresh lime zest, then post distillation we lovingly infuse with the sweetest strawberries in season.
Paired with Fever-Tree Elderflower Tonic. Garnished with strawberries.
TAPPERS DARKSIDE COASTAL
Darkside is made with fresh, natural, seaside botanicals. Wisps of smoke and violet on the nose, with a savoury, leafy and herbaceous taste on the palate, and a smooth, long, dry finish.
Paired with Fever-Tree Indian Tonic. Garnished with orange.
TAPPERS TICKLED PINK
Tickled Pink Gin is made with hundreds of hand-picked Provence red rose petals, and an abundance of exotic hibiscus flowers. A pink gin for gin lovers, with floral juniper and intense notes of rose petals – dry and delicately sweet to taste, with a light finish. Paired with Fever-Tree Indian Tonic. Garnished with raspberries.
THE BOTANIST
This gin has a citrus freshness that excites and stimulates the taste buds!
Paired with Fever-Tree Mediterranean Tonic. Garnished with mint and lime.
WHITLEY NEILL BLACK CHERRY
Inspired by South African Cherry Orchards this gin is infused with succulent black cherries for a deep and luscious flavour. Inspired by Africa and distilled at the City of London Distiller.
Paired with Fever-Tree Mediterranean Tonic. Garnished with lemon.
WHITLEY NEILL GOOSEBERRY
Putting the tasty gooseberries to the fore and supported by citrus peels, pears, plums, and a host of classic gin botanicals.
Paired with Fever-Tree Light Tonic. Garnished with lemon.
WHITLEY NEILL PINK GRAPEFRUIT
Inspired by the citrus groves of Spain this handcrafted gin is infused with Iberian Pink Grapefruit. On the palate it gives a delicate sweetness with citrusy notes that give way to a balanced grapefruit burst.
Paired with Fever-Tree Mediterranean Tonic. Garnished with orange.
WHITLEY NEILL RHUBARB & GINGER
Subtly tart with clear rhubarb influence. A twist of orange sweetness and herbaceous coriander brings balance to the palate.
Paired with Fever-Tree Mediterranean Tonic. Garnished with orange.
Gins
25ml
Aviation 42.0%
Bathtub 43.3%
Boë Passion Fruit 41.5%
Boë Raspberry & Sweet Basil 41.5%
Brockmans 40.0%
Brooklyn Small Batch 40.0%
Boutique-y Spit Roasted Pineapple 40.1%
Caorunn 41.8%
Chapel Down Pinot Noir Gin 41.2%
Chase Elegant 48 48.0%
Chase Hedgerow Elderflower 40.0%
Chase Rhubarb & Bramley Apple 40.0%
Chase Seville Marmalade 40.0%
Cuckoo Signature 40.0%
Cuckoo Sunshine 42.0%
Dyfi Hibernation Gin 45.0%
Dyfi Navigation Gin 57.0%
Dyfi Original Gin 45.0%
Dyfi Pollination 45.0%
Gordons Gin 37.5%
Hendricks 41.4%
In the Welsh Wind 43.0%
Liverpool 43.0%
LoneWolf Mexican Lime & Cactus 38.0%
Mary Le Bone 50.2%
Masons Yorkshire Tea Gin 42.0%
Monkey 47 Dry Gin 47.0%
Silent Pool 43.0%
Suntory Roku 43.0%
Tarsier South East Asian Dry Gin 45.0%
Tarquin’s Strawberry & Lime 38.0%
Tappers Darkside Coastal 39.6%
Tappers Tickled Pink 41.5%
The Botanist 40.0%
Whitley Neill Black Cherry 41.3%
Whitley Neill Gooseberry 43.0%
Whitley Neill Pink Grapefruit 43.0%
Whitley Neill Rhubarb & Ginger 43.0%
Whiskies
Penderyn Welsh Malt 46.0% 25ml
Da Mhile Welsh Malt 46.0% 25ml
Jameson’s Irish 40.0% 25ml
Bells Extra Special 40.0% 25ml
Dalwhinnie 43.0% 25ml
Glenfiddich 12-year-old 40.0% 25ml
Glenlivet 12-year-old 40.0% 25ml
Glenlivet 18-year-old 40.0% 25ml
Glenmorangie 10-year-old 40.0% 25ml
Lagavulin 16-year-old 43.0% 25ml
Laphroaig 40.0% 25ml
Macallan 12-year-old 40.0% 25ml
Macallan 18-year-old double cask 40.0% 25ml
Makers Mark Bourbon 45.0% 25ml
Monkey Shoulder 40.0% 25ml
Nikka From the Barrel Whisky 51.4% 25ml
Oban 14-year-old 43.0% 25ml
Suntory Yamazaki 43.0% 25ml
Taliskers 10-year-old 45.8% 25ml
Jack Daniels 40.0% 25ml
Southern Comfort 35.0% 25ml
Vodkas
Brecon Five Welsh 43.0% 25ml
In the Welsh Wind Three Grain 43.0% 25ml
Black Cow 40.0% 25ml
Cîroc 40.0% 25ml
Grey Goose 40.0% 25ml
Boë Dark Fruits 40.0% 25ml
Cognacs
Courvoisier VS Cognac 40.0% 25ml
Remy VSOP 40.0% 25ml
Remy Martin 1738 40.0% 25ml
Remy Martin XO 40.0% 25ml
Rums
Sea Dragon Welsh Spiced 35.0% 25ml
Sea Dragon Welsh Gold 40.0% 25ml
Siddiqui Welsh Brown 40.0% 25ml
Siddiqui Welsh White 40.0% 25ml
Liqueurs
Merlyn Welsh Cream Liqueur 17.0% 50ml
Limoncello 28.0% 25ml
Cointreau 40.0% 25ml
Drambuie 40.0% 25ml
Disaronno 28.0% 25ml
Tia Maria 20.0% 50ml
Frangelico 20.0% 50ml
Pimm’s 25.0% 25ml
Archers 18.0% 50ml
Malibu 21.0% 25ml
Aperol 11.0% 50ml
Ports & Sherries
Croft Original 17.5% 50ml
Krohn LBV Port 20.0% 50ml
Krohn White Port 20.0% 50ml
Tio Pepe 15.0% 50ml
Vermouths
Martini Extra Dry 15.0% 50ml
Cinzano Bianco 15.0% 50ml
Campari 25.0% 25ml
Draught Beers Half Pint
Welsh Guest Cask Ale
Ask our team for our guest ale!
Meantime Pale Ale 4.3%
London Pale Ale combines lots of American Cascade and Centennial hops to give it a complex citrus aroma and buckets full of local Kentish Goldings to provide the bitterness that makes the style so refreshing.
Grolsch 4.0%
A crisp malty pilsner with depth of flavour, a naturally green hop aroma, that appeals to a developed palate.
Peroni 5.1%
Crafted with Italian Passion, this lager is made from the finest hops and two-row spring-planted barley to create the crisp, refreshing taste.
Guinness (Surger) 4.1%
The perfect balance of bitter and sweet with malt and roast characters. Our smooth and creamy Guinness is carefully poured from a 520ml can and carefully placed on our surger to give it that perfect creamy finish.
Bottled Beers
Cwrw Llŷn Seithenyn 4.2%
Seithenyn was the keeper of the sluice gates in the fertile Netherlands of Cantre’r Gwaelod between Llyn and Ceredigion. He was also a drunkard and got very merry at the king’s daughter’s wedding one day. He neglected the sea-defences, a storm came in from the west and Cantre’r Gwaelod was drowned, creating Bae Ceredigion.
Cwrw Llŷn Porth Neigwl 5.0%
This amber IPA is brewed using the finished North American Hops to combine bitterness and fruitiness which gives a well-balanced full flavoured.
IPA.
Cwrw Llŷn Largo 4.5%
The first pilsner lager to be brewed in the Llŷn! The name comes from a famous local Ballard about a fisherman who lost his heart to a mermaid in the bay of Pwllheli.
Purple Moose Dark Side 4.6%
Dark Side of the Moose is a delicious dark ale brewed from Welsh mountain water and natural ingredients. Using a delicate blend of dark crystal malt, roasted barley, and Bramling Cross hops the ‘Dark Side’ exhibits a rich malty flavour balanced with fruity bitterness.
Asahi 5.2%
When Asahi Super Dry was introduced, it brought an entirely new genre of beer to Japan, then to the world. Historically Japanese beers were bitter and didn’t pair well with food. After significant research Asahi recognised this wasn’t what their consumers demanded and in 1987 Asahi Super Dry was born. They brewed a beer to deliver a dry, crisp taste and quick, clean finish.
Bombay Bicycle IPA 4.4%
Bombay Bicycle is a full flavoured IPA. Sweet biscuit malt overlaid by pine and grapefruit hops with a dry bitter finish.
Corona Extra Lager 4.5%
Corona offers a smooth, refreshing taste with well-rounded character and a pleasant malt and hop aroma.
Estrella Damm Daura Gluten Free 5.4%
Daura is a golden colour with shades of amber and slight hints of green. It is clean and sparkling. The head is cream-coloured and long lasting. The abundant bubbles are delicate and lively. The generous aroma is of fresh spices. The mouthfeel is smooth, thanks to the fine bubbles.
Madri Excepcional 4.6%
Carlos Garcia, a first-generation brewer born in Madrid, founded the La Sagra brewery in 2011 in Toledo, close to Madrid. Having seen first-hand the fusion that Madrid & the surrounding area embodies, Carlos applies that ‘fusion’ philosophy to the beers he brews to create beers loved by all. Madri Excepcional embodies the philosophy of Carlos bringing the Soul of Madrid, or as we like to say ”El Alma de Madrid” to bars & restaurants.
Crabbie’s Ginger Beer 4.0%
The roots of the distinctive Crabbie’s Alcoholic Ginger Beer stretch all the way back to 1801. John Crabbie capitalized on the nearby port of Leith, Edinburgh, providing him access to ingredients from many nations. He sourced the finest ginger and exotic spices; starting a legacy that would last for generations to come.
Ciders
Old Mout Berries & Cherries 4.0%
Old Mout Strawberry & Apple 4.0%
Old Mout Pineapple & Raspberry 4.0%
Orchard Gold Welsh Cider 4.9%
Black Dragon Welsh Cider 6.5%
Pig Truffler Cornish Cider 6.0%
Alcohol Free Drinks
Guinness 0.0
Guinness Draught 0.0% is a non-alcoholic beer with the same smooth taste, perfectly balanced flavour, and unique dark colour of Guinness, without the alcohol.
Peroni Zero
Brewed in Italy, with the same passion and flair, this superb beer offers the same superior taste experience of the original Peroni Nastro Azzurro – delivering a crisp and refreshing Italian taste.
Old Mout Berries & Cherries 0%
This tasty tipple occurred when crisp apples met their match with a handful of ripe berries and cherries. A summery burst of fruits of the forest.
Seedlip Alcohol Free Gin 50ml
A zesty, citrus blend made using three types of Mediterranean oranges, ginger, lemongrass & lemon peel.
Paired with Fever-Tree Indian Tonic. Garnished with orange.
Soft Drinks
Fever-Tree
Indian Tonic Water
Naturally Light Tonic Water
Mediterranean Tonic Water
Elderflower Tonic Water
Ginger Ale
Ginger Beer
Premium Lemonade
Soda Water
Folkington’s Fruit Juice
Orange Juice
Cloudy Apple Juice
Fentimans Sparkling
Fentimans Elderflower
Fentimans Dandelion & Burdock
J20 Fruit Blends
Orange & Passion Fruit
Apple & Raspberry
Other Soft Drinks
Coca Cola
Coke Zero
Appetiser
Tomato Juice
Bottled Water 330ml 750ml
Still Mineral Water
Sparkling Mineral Water
Hot Drinks
Liqueur Coffee
Irish Made with Jameson’s
Rum Made with Sea Dragon Gold
Brandy Made with Courvoisier
Frangelico Hazelnut Flavoured Liqueur
Drambuie Whisky Flavoured Liqueur
Cointreau Orange Flavoured Liqueur
Amaretto Made with Disaronno
Tia Maria Coffee Flavoured Liqueur
Merlyn Latté (Our version of a Bailey Latté made using Welsh Cream Liqueur)
Tea and Infusions
Choose From:
English Breakfast Tea, Earl Grey, Peppermint, Green Tea, Decaffeinated Tea, Camomile, Lemongrass & Ginger,
Red Berry & Flower, Red Bush, Green Tea & Peach
Other Hot Drinks
Cafetiere Cappuccino
Chai Latte Latte
Flat White Espresso
All our coffees can come as decaffeinated upon request.
