Tom Griffiths, our Head Chef, is currently running two evening menus both of which are changed on a regular basis. The first menu is a competitively priced a la carte menu using fresh ingredients and is cooked to order. The second menu offers burgers, sandwiches and lighter choices but again these dishes use fresh ingredients and are cooked to order. It is not a problem for guests to have, say, a starter and dessert from the a la carte menu and the main course from the lighter menu.
Current Wine List.